Introduction to FieldLaajuus (10 cr)
Course unit code: 8T00BB16
General information
- Credits
- 10 cr
- Responsible person
- Tuija Heikkilä
Objectives
Students are able
- to build a conception of the field of business, its history, progress, and development
- to recognise the current challenges of nutrition, hygiene, and accommodation services by observing
- based on the above mentioned to build their own understanding of the development of the field of business
Content
WHAT know-how is needed in the restaurant and service business today?
WHY is hospitality an essential part of the service?
HOW can I develop into a skilful customer servant?