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Introduction to FieldLaajuus (10 cr)

Course unit code: 8T00BB16

General information


Credits
10 cr
Responsible person
Tuija Heikkilä

Objectives

Students are able
- to build a conception of the field of business, its history, progress, and development
- to recognise the current challenges of nutrition, hygiene, and accommodation services by observing
- based on the above mentioned to build their own understanding of the development of the field of business

Content

WHAT know-how is needed in the restaurant and service business today?
WHY is hospitality an essential part of the service?
HOW can I develop into a skilful customer servant?

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