We Make Future TogetherLaajuus (10 cr)
Code: 8T00DQ76
Credits
10 op
Objectives
Students are able
- to express their justified view on the field of business and its development
- to make visible the hospitality management brand of Tampere University of Applied Sciences
- to evaluate and reflect on themselves and their professional growth
Content
WHAT is the hospitality management brand of Tampere University of Applied Sciences like?
Why is networking important?
HOW do I grow into a professional and develop the field of business?
Assessment criteria, satisfactory (1-2)
RestoSmash event has been implemented together with partners in field. The content and implementation of RestoSmash event are traditional and typical in the field. There is not much visibility of RestoSmash event is line of business. The student’s has not been involved enough in RestoSmash. The students works in team but she/he is not responsible for entire team work. She/he is not able to evaluate her/his or the team work justifiably. The student’s professional growth is not always connected with her/his activieties.
Assessment criteria, good (3-4)
RestoSmash event has been planned and implemented together with partners in the field utilized networks. RestoSmash event gets publicity in the field of business. The student understands the idea of measurement in planning, implementation, monitoring and evalution. The student is active in the team and is able to reflect her/his own and team work. The student’s professional growth is visible and she/he brings out the hospitality management brand.
Assessment criteria, excellent (5)
RestoSmash event has been planned and implemented innovatively in cooperation with partners in the field by creating and utilizing networks. RestoSmash event brings the new perspectives and gains visibility to the field. The student is able to plan, implement, monitor and evaluate comprehensively different kind of events by using chosen measures. The student is responsible for her/his work in the team and is able to evaluate her/his own and team work justifiably. The student’s professional growth appears in responsibility and cooperative activities. The student brings out the hospitality management brand in networks positively.
Assessment criteria, pass/fail
There are some failings in studies.
Enrolment period
11.11.2024 - 02.03.2025
Timing
07.03.2025 - 10.05.2025
Credits
10 op
Virtual portion
8 op
Mode of delivery
20 % Contact teaching, 80 % Online learning
Unit
Hospitality Management
Campus
TAMK Main Campus
Teaching languages
- Finnish
Degree programmes
- Degree Programme in Hospitality Management
Teachers
- Eija Reunanen
- Taija Karhe
Person in charge
Eija Reunanen
Groups
-
22MRESTO
Objectives (course unit)
Students are able
- to express their justified view on the field of business and its development
- to make visible the hospitality management brand of Tampere University of Applied Sciences
- to evaluate and reflect on themselves and their professional growth
Content (course unit)
WHAT is the hospitality management brand of Tampere University of Applied Sciences like?
Why is networking important?
HOW do I grow into a professional and develop the field of business?
Assessment criteria, satisfactory (1-2) (course unit)
RestoSmash event has been implemented together with partners in field. The content and implementation of RestoSmash event are traditional and typical in the field. There is not much visibility of RestoSmash event is line of business. The student’s has not been involved enough in RestoSmash. The students works in team but she/he is not responsible for entire team work. She/he is not able to evaluate her/his or the team work justifiably. The student’s professional growth is not always connected with her/his activieties.
Assessment criteria, good (3-4) (course unit)
RestoSmash event has been planned and implemented together with partners in the field utilized networks. RestoSmash event gets publicity in the field of business. The student understands the idea of measurement in planning, implementation, monitoring and evalution. The student is active in the team and is able to reflect her/his own and team work. The student’s professional growth is visible and she/he brings out the hospitality management brand.
Assessment criteria, excellent (5) (course unit)
RestoSmash event has been planned and implemented innovatively in cooperation with partners in the field by creating and utilizing networks. RestoSmash event brings the new perspectives and gains visibility to the field. The student is able to plan, implement, monitor and evaluate comprehensively different kind of events by using chosen measures. The student is responsible for her/his work in the team and is able to evaluate her/his own and team work justifiably. The student’s professional growth appears in responsibility and cooperative activities. The student brings out the hospitality management brand in networks positively.
Assessment criteria, pass/fail (course unit)
There are some failings in studies.
Assessment scale
0-5
Enrolment period
17.01.2024 - 25.02.2024
Timing
09.03.2024 - 04.05.2024
Credits
10 op
RDI portion
10 op
Mode of delivery
Contact teaching
Unit
Hospitality Management
Campus
TAMK Main Campus
Teaching languages
- Finnish
Seats
25 - 50
Degree programmes
- Degree Programme in Hospitality Management
Teachers
- Sami Salonen
- Taija Karhe
Person in charge
Sami Salonen
Groups
-
21MRESTO
Objectives (course unit)
Students are able
- to express their justified view on the field of business and its development
- to make visible the hospitality management brand of Tampere University of Applied Sciences
- to evaluate and reflect on themselves and their professional growth
Content (course unit)
WHAT is the hospitality management brand of Tampere University of Applied Sciences like?
Why is networking important?
HOW do I grow into a professional and develop the field of business?
Assessment criteria, satisfactory (1-2) (course unit)
RestoSmash event has been implemented together with partners in field. The content and implementation of RestoSmash event are traditional and typical in the field. There is not much visibility of RestoSmash event is line of business. The student’s has not been involved enough in RestoSmash. The students works in team but she/he is not responsible for entire team work. She/he is not able to evaluate her/his or the team work justifiably. The student’s professional growth is not always connected with her/his activieties.
Assessment criteria, good (3-4) (course unit)
RestoSmash event has been planned and implemented together with partners in the field utilized networks. RestoSmash event gets publicity in the field of business. The student understands the idea of measurement in planning, implementation, monitoring and evalution. The student is active in the team and is able to reflect her/his own and team work. The student’s professional growth is visible and she/he brings out the hospitality management brand.
Assessment criteria, excellent (5) (course unit)
RestoSmash event has been planned and implemented innovatively in cooperation with partners in the field by creating and utilizing networks. RestoSmash event brings the new perspectives and gains visibility to the field. The student is able to plan, implement, monitor and evaluate comprehensively different kind of events by using chosen measures. The student is responsible for her/his work in the team and is able to evaluate her/his own and team work justifiably. The student’s professional growth appears in responsibility and cooperative activities. The student brings out the hospitality management brand in networks positively.
Assessment criteria, pass/fail (course unit)
There are some failings in studies.
Assessment scale
0-5
Enrolment period
11.12.2023 - 21.02.2024
Timing
04.03.2024 - 30.04.2024
Credits
10 op
Virtual portion
2 op
RDI portion
4 op
Mode of delivery
80 % Contact teaching, 20 % Online learning
Unit
Hospitality Management
Campus
TAMK Main Campus
Teaching languages
- Finnish
Seats
20 - 50
Degree programmes
- Degree Programme in Hospitality Management
Teachers
- Riitta Brännare
- Pilvi Torvinen
Person in charge
Riitta Brännare
Groups
-
21RESTO
Objectives (course unit)
Students are able
- to express their justified view on the field of business and its development
- to make visible the hospitality management brand of Tampere University of Applied Sciences
- to evaluate and reflect on themselves and their professional growth
Content (course unit)
WHAT is the hospitality management brand of Tampere University of Applied Sciences like?
Why is networking important?
HOW do I grow into a professional and develop the field of business?
Assessment criteria, satisfactory (1-2) (course unit)
RestoSmash event has been implemented together with partners in field. The content and implementation of RestoSmash event are traditional and typical in the field. There is not much visibility of RestoSmash event is line of business. The student’s has not been involved enough in RestoSmash. The students works in team but she/he is not responsible for entire team work. She/he is not able to evaluate her/his or the team work justifiably. The student’s professional growth is not always connected with her/his activieties.
Assessment criteria, good (3-4) (course unit)
RestoSmash event has been planned and implemented together with partners in the field utilized networks. RestoSmash event gets publicity in the field of business. The student understands the idea of measurement in planning, implementation, monitoring and evalution. The student is active in the team and is able to reflect her/his own and team work. The student’s professional growth is visible and she/he brings out the hospitality management brand.
Assessment criteria, excellent (5) (course unit)
RestoSmash event has been planned and implemented innovatively in cooperation with partners in the field by creating and utilizing networks. RestoSmash event brings the new perspectives and gains visibility to the field. The student is able to plan, implement, monitor and evaluate comprehensively different kind of events by using chosen measures. The student is responsible for her/his work in the team and is able to evaluate her/his own and team work justifiably. The student’s professional growth appears in responsibility and cooperative activities. The student brings out the hospitality management brand in networks positively.
Assessment criteria, pass/fail (course unit)
There are some failings in studies.
Assessment scale
0-5
Enrolment period
16.01.2023 - 03.03.2023
Timing
06.03.2023 - 28.04.2023
Credits
10 op
Virtual portion
4 op
RDI portion
10 op
Mode of delivery
60 % Contact teaching, 40 % Online learning
Unit
Hospitality Management
Campus
TAMK Main Campus
Teaching languages
- Finnish
Seats
15 - 60
Degree programmes
- Degree Programme in Hospitality Management
Teachers
- Arja Luiro
- Jaana Sahlsten
Person in charge
Jaana Sahlsten
Groups
-
20RESTO
Objectives (course unit)
Students are able
- to express their justified view on the field of business and its development
- to make visible the hospitality management brand of Tampere University of Applied Sciences
- to evaluate and reflect on themselves and their professional growth
Content (course unit)
WHAT is the hospitality management brand of Tampere University of Applied Sciences like?
Why is networking important?
HOW do I grow into a professional and develop the field of business?
Assessment criteria, satisfactory (1-2) (course unit)
RestoSmash event has been implemented together with partners in field. The content and implementation of RestoSmash event are traditional and typical in the field. There is not much visibility of RestoSmash event is line of business. The student’s has not been involved enough in RestoSmash. The students works in team but she/he is not responsible for entire team work. She/he is not able to evaluate her/his or the team work justifiably. The student’s professional growth is not always connected with her/his activieties.
Assessment criteria, good (3-4) (course unit)
RestoSmash event has been planned and implemented together with partners in the field utilized networks. RestoSmash event gets publicity in the field of business. The student understands the idea of measurement in planning, implementation, monitoring and evalution. The student is active in the team and is able to reflect her/his own and team work. The student’s professional growth is visible and she/he brings out the hospitality management brand.
Assessment criteria, excellent (5) (course unit)
RestoSmash event has been planned and implemented innovatively in cooperation with partners in the field by creating and utilizing networks. RestoSmash event brings the new perspectives and gains visibility to the field. The student is able to plan, implement, monitor and evaluate comprehensively different kind of events by using chosen measures. The student is responsible for her/his work in the team and is able to evaluate her/his own and team work justifiably. The student’s professional growth appears in responsibility and cooperative activities. The student brings out the hospitality management brand in networks positively.
Assessment criteria, pass/fail (course unit)
There are some failings in studies.
Assessment scale
0-5
Enrolment period
20.01.2023 - 04.03.2023
Timing
05.03.2023 - 20.05.2023
Credits
10 op
Virtual portion
9 op
Mode of delivery
10 % Contact teaching, 90 % Online learning
Unit
Hospitality Management
Campus
TAMK Main Campus
Teaching languages
- Finnish
Seats
15 - 50
Degree programmes
- Degree Programme in Hospitality Management
Teachers
- Eija Reunanen
- Taija Karhe
Person in charge
Eija Reunanen
Groups
-
20MRESTO
Objectives (course unit)
Students are able
- to express their justified view on the field of business and its development
- to make visible the hospitality management brand of Tampere University of Applied Sciences
- to evaluate and reflect on themselves and their professional growth
Content (course unit)
WHAT is the hospitality management brand of Tampere University of Applied Sciences like?
Why is networking important?
HOW do I grow into a professional and develop the field of business?
Assessment criteria, satisfactory (1-2) (course unit)
RestoSmash event has been implemented together with partners in field. The content and implementation of RestoSmash event are traditional and typical in the field. There is not much visibility of RestoSmash event is line of business. The student’s has not been involved enough in RestoSmash. The students works in team but she/he is not responsible for entire team work. She/he is not able to evaluate her/his or the team work justifiably. The student’s professional growth is not always connected with her/his activieties.
Assessment criteria, good (3-4) (course unit)
RestoSmash event has been planned and implemented together with partners in the field utilized networks. RestoSmash event gets publicity in the field of business. The student understands the idea of measurement in planning, implementation, monitoring and evalution. The student is active in the team and is able to reflect her/his own and team work. The student’s professional growth is visible and she/he brings out the hospitality management brand.
Assessment criteria, excellent (5) (course unit)
RestoSmash event has been planned and implemented innovatively in cooperation with partners in the field by creating and utilizing networks. RestoSmash event brings the new perspectives and gains visibility to the field. The student is able to plan, implement, monitor and evaluate comprehensively different kind of events by using chosen measures. The student is responsible for her/his work in the team and is able to evaluate her/his own and team work justifiably. The student’s professional growth appears in responsibility and cooperative activities. The student brings out the hospitality management brand in networks positively.
Assessment criteria, pass/fail (course unit)
There are some failings in studies.
Assessment scale
0-5
Enrolment period
06.12.2021 - 28.02.2022
Timing
11.03.2022 - 07.05.2022
Credits
10 op
Virtual portion
5 op
RDI portion
5 op
Mode of delivery
50 % Contact teaching, 50 % Online learning
Unit
Hospitality Management
Campus
TAMK Main Campus
Teaching languages
- Finnish
Seats
5 - 50
Degree programmes
- Degree Programme in Hospitality Management
Teachers
- Tuija Heikkilä
- Taija Karhe
Person in charge
Tuija Heikkilä
Groups
-
19MRESTO
Objectives (course unit)
Students are able
- to express their justified view on the field of business and its development
- to make visible the hospitality management brand of Tampere University of Applied Sciences
- to evaluate and reflect on themselves and their professional growth
Content (course unit)
WHAT is the hospitality management brand of Tampere University of Applied Sciences like?
Why is networking important?
HOW do I grow into a professional and develop the field of business?
Assessment criteria, satisfactory (1-2) (course unit)
RestoSmash event has been implemented together with partners in field. The content and implementation of RestoSmash event are traditional and typical in the field. There is not much visibility of RestoSmash event is line of business. The student’s has not been involved enough in RestoSmash. The students works in team but she/he is not responsible for entire team work. She/he is not able to evaluate her/his or the team work justifiably. The student’s professional growth is not always connected with her/his activieties.
Assessment criteria, good (3-4) (course unit)
RestoSmash event has been planned and implemented together with partners in the field utilized networks. RestoSmash event gets publicity in the field of business. The student understands the idea of measurement in planning, implementation, monitoring and evalution. The student is active in the team and is able to reflect her/his own and team work. The student’s professional growth is visible and she/he brings out the hospitality management brand.
Assessment criteria, excellent (5) (course unit)
RestoSmash event has been planned and implemented innovatively in cooperation with partners in the field by creating and utilizing networks. RestoSmash event brings the new perspectives and gains visibility to the field. The student is able to plan, implement, monitor and evaluate comprehensively different kind of events by using chosen measures. The student is responsible for her/his work in the team and is able to evaluate her/his own and team work justifiably. The student’s professional growth appears in responsibility and cooperative activities. The student brings out the hospitality management brand in networks positively.
Assessment criteria, pass/fail (course unit)
There are some failings in studies.
Assessment scale
0-5
Enrolment period
05.02.2022 - 07.03.2022
Timing
07.03.2022 - 06.05.2022
Credits
10 op
Mode of delivery
Contact teaching
Unit
Hospitality Management
Campus
TAMK Main Campus
Teaching languages
- Finnish
Seats
5 - 50
Degree programmes
- Degree Programme in Hospitality Management
Teachers
- Sami Salonen
- Taija Karhe
Person in charge
Taija Karhe
Groups
-
19RESTO
Objectives (course unit)
Students are able
- to express their justified view on the field of business and its development
- to make visible the hospitality management brand of Tampere University of Applied Sciences
- to evaluate and reflect on themselves and their professional growth
Content (course unit)
WHAT is the hospitality management brand of Tampere University of Applied Sciences like?
Why is networking important?
HOW do I grow into a professional and develop the field of business?
Assessment criteria, satisfactory (1-2) (course unit)
RestoSmash event has been implemented together with partners in field. The content and implementation of RestoSmash event are traditional and typical in the field. There is not much visibility of RestoSmash event is line of business. The student’s has not been involved enough in RestoSmash. The students works in team but she/he is not responsible for entire team work. She/he is not able to evaluate her/his or the team work justifiably. The student’s professional growth is not always connected with her/his activieties.
Assessment criteria, good (3-4) (course unit)
RestoSmash event has been planned and implemented together with partners in the field utilized networks. RestoSmash event gets publicity in the field of business. The student understands the idea of measurement in planning, implementation, monitoring and evalution. The student is active in the team and is able to reflect her/his own and team work. The student’s professional growth is visible and she/he brings out the hospitality management brand.
Assessment criteria, excellent (5) (course unit)
RestoSmash event has been planned and implemented innovatively in cooperation with partners in the field by creating and utilizing networks. RestoSmash event brings the new perspectives and gains visibility to the field. The student is able to plan, implement, monitor and evaluate comprehensively different kind of events by using chosen measures. The student is responsible for her/his work in the team and is able to evaluate her/his own and team work justifiably. The student’s professional growth appears in responsibility and cooperative activities. The student brings out the hospitality management brand in networks positively.
Assessment criteria, pass/fail (course unit)
There are some failings in studies.
Assessment scale
0-5