Co-working and Impacting in Global Environment (5 cr)
Code: 3Y00HC40-3002
General information
Enrolment period
26.07.2025 - 24.08.2025
Timing
25.08.2025 - 31.12.2027
Credits
5 op
Mode of delivery
Contact teaching
Unit
Entrepreneurship (Proacademy)
Campus
TAMK Main Campus
Teaching languages
- Finnish
Seats
20 - 50
Degree programmes
- Degree Programme in Entrepreneurship and Team Leadership
- Bachelor's Degree Programme in Entrepreneurship and Team Leadership
Teachers
- Hanna Saraketo
- Mikael Lindell
Person in charge
Hanna Saraketo
Groups
-
24TIJO
Objectives (course unit)
During this course you learn to work in different cultural environments and, as a general rule, strengthen your English language skills.
After completing this course, students will
- be familiar with the principles and starting points of cultural sensitivity.
- can work professionally, client-oriented and ethically in international environments.
- identify factors influencing intercultural communication and be able to adapt their own communication style to the context.
- can justify the rationale and principles of their own activities, organisation and sector.
- develop a reflective and investigative approach to work, particularly in international contexts.
- Identify and analyse structures and practices that undermine the performance of clients, the organisation and the industry at a global level.
- be able to work with others to strengthen community, inclusion and participation for all.
- can plan, implement and evaluate activities/projects/services in collaboration with the workplace.
- have improved to the European Framework of Reference for Foreign Languages level B2.1 or have learned a new language.
Content (course unit)
What does culturally sensitive working require?
How do I improve my language skills?
How do I use my language and cultural skills in customer encounters?
Assessment criteria, satisfactory (1-2) (course unit)
Assessment criteria, pass/fail
Assessment criteria, good (3-4) (course unit)
Assessment criteria, pass/fail
Assessment criteria, excellent (5) (course unit)
Assessment criteria, pass/fail
Assessment scale
0-5