Design Management and Innovations (3 op)
Toteutuksen tunnus: TQ00FT94-3002
Toteutuksen perustiedot
- Ilmoittautumisaika
- 02.12.2024 - 28.02.2025
- Ilmoittautuminen toteutukselle on päättynyt.
- Ajoitus
- 28.02.2025 - 31.07.2025
- Toteutus on käynnissä.
- Laajuus
- 3 op
- Virtuaaliosuus
- 2 op
- Toteutustapa
- Monimuoto-opetus
- Yksikkö
- Biotuotetekniikka
- Toimipiste
- TAMK Pääkampus
- Opetuskielet
- englanti
- Paikat
- 0 - 80
- Koulutus
- Biotuotetekniikan tutkinto-ohjelma
- Opettajat
- Hanna Saraketo
- Yue Wang
- Vastuuhenkilö
- Hanna Saraketo
- Ryhmät
-
23KVQILUQILUonline23
- Opintojakso
- TQ00FT94
Osaamistavoitteet (Opintojakso)
The course provides theoretical overview and tools to successfully run a business driven consultation project. It provides insights of product and services development process and the positioning of innovation into right marketplace. Also, creating a reasonable business model and basics of ensuring the intellectual property rights (IPR’s) are discussed.
After completing the course, students will be able to:
Use different innovation methods in practice
Evaluate the business feasibility of innovations, products and services
Understand the product and service design process phases
Identify the critical phases of product and service design projects
Sisältö (Opintojakso)
How to foster innovations?
How to develop products and services from innovations?
What are intellectual property rights and how to ensure them?
How to evaluate project business feasibility?
Aika ja paikka
Intensive weeks in Qilu + online sessions + reporting
Tenttien ja uusintatenttien ajankohdat
tests are run during the course; retakes according to the university policies
Arviointimenetelmät ja arvioinnin perusteet
to be announced on the Moodle learning platform
Arviointiasteikko
0-5
Opiskelumuodot ja opetusmenetelmät
online sessions, onsite workshops (flipped classroom), literature, presentations, different kind of learning tasks and tests, report
Oppimateriaalit
To be announced on Moodle or during the sessions
Opiskelijan ajankäyttö ja kuormitus
This course is 3 ECTS credits which equals 81 hours of students' work:
21 = 6 x 3,5 contact hours during the 2 intensive weeks
11,5 = 3 x 3,5 hours of online sessions
48,5 hours of independent or group work (assignments)
Sisällön jaksotus
1: what is an innovation and innovation management
2: innovative organization
3: development of innovative culture
Toteutuksen valinnaiset suoritustavat
not available