Future Hybrid Events (5cr)

Objectives (course unit)

After completing the course, students can
- understand the historical change of events
- understand and follow the development future formats of events
- recognise the different solutions of emerging media in creation of events
- analyse critically user experience of hybrid event formats
- demonstrate hybrid event solutions

Content (course unit)

During the course, the students explore the historical change of events regarding hybridisation and future formats of events. They critically evaluate the user experience of new event formats and suggest solutions for improving it. They recognize IT privacy and safety factors of hybrid events. The students demonstrate their views of future hybrid events in an online seminar or workshop carried out by themselves.

Topics:
- Historical evolution of events
- Future insights regarding hybrid events
- Contemporary and future formats of hybrid events
- User experience of hybrid events
- IT privacy and safety factors of hybrid events

Location and time

The study time of the online course is 10.1.-13.5.2022. There are three remote sessions in Zoom:
21.01. 09:00 - 12:00 Course opening, orientation, IT privacy and safety factors of hybrid events, Historical evolution of events : Marko Harinen & Harri Karvinen

28.01. 09:00 - 12:00 and 13:00 - 16:00 Acceslevents : event project working platform, Contemporary and future formats of hybrid events, User experience of hybrid events Marko Harinen & Harri Karvinen

04.02. 13:00 - 16:00 Future insights regarding hybrid events Marko Harinen & Harri Karvinen

25.2. 13:00 - 16:00 Preparing to Iweek event Marko Harinen & Harri Karvinen

18.3. 13:00 - 16:00 Preparing to Iweek event Marko Harinen & Harri Karvinen

06.4. 10:00 - 14:00 (?) International week, students on-line event

Assessment methods and criteria

During the course, the students are required to complete the small group tasks. And will attend content and technical production and broadcasting of the online event in Tamk international week.

Assessment scale

0-5

Teaching methods

The course is carried out mainly as an asynchronous online Moodle course including course tasks and materials. There will be six three-hour remote sessions in Zoom. Last two of them will be preparing for the Tamk international week. During the international week, students will run a own on-line event as a part of the inyternational week program.

Learning materials

The online course consists of six units which materials are listed in Moodle.

Student workload

1 cr consists of 27 hours of a student's work.

Completion alternatives

TAMK principles of recognition of elsewhere acquired competence (whole course or some parts of the course) apply to this course.

Assessment criteria - fail (0) (Not in use, Look at the Assessment criteria above)

The student does not show evidence on the defined learning outcomes, e.g. there are lot of absences or incomplete tasks.

Assessment criteria - satisfactory (1-2) (Not in use, Look at the Assessment criteria above)

The student defines the basic concepts related to events. S/he knows the common means related to content creation of events and applies at least one of them in a practical case. S/he demonstrates ideas for hybrid events. The student takes responsibility for her/his work.

Assessment criteria - good (3-4) (Not in use, Look at the Assessment criteria above)

The student knows the basic concepts of hybrid events. S/he critically analyzes and provides various ideas hybrid events – now and in the future. S/he demonstrates creative ideas for events. The student develops committedly her/his knowledge and skills in hybrid events.

Assessment criteria - excellent (5) (Not in use, Look at the Assessment criteria above)

The student critically analyzes and provides alternative scenarios and solves of hybrid events – now and in the future. S/he demonstrates creative ideas for hybrid events.The student demonstrates excellent and open-minded attitude to her/his work, as well as towards fellow students’ knowledge and skills.