Hygiene Training (2op)
Toteutuksen tunnus: NN00CC50-3007
Toteutuksen perustiedot
- Ilmoittautumisaika
- 01.12.2017 - 10.12.2017
- Ilmoittautuminen toteutukselle on päättynyt.
- Ajoitus
- 16.10.2017 - 31.12.2017
- Toteutus on päättynyt.
- Laajuus
- 2 op
- Virtuaaliosuus
- 1 op
- Toteutustapa
- Monimuoto-opetus
- Yksikkö
- Restonomi
- Toimipiste
- TAMK Pääkampus
- Opetuskielet
- englanti
- Paikat
- 10 - 30
Osaamistavoitteet (Opintojakso)
The aim is to improve the working life capabilities of the students and to help them to get a practical training position by offering training in food hygiene. Students who have passed the course may be awarded a certificate in hygiene proficiency.
Sisältö (Opintojakso)
Hygiene training promotes food safety by giving the students the basic knowledge of foodstuff microbiology and hygiene decrees. After having completed the course, the students can operate in eating, food distribution, food preservation, serving and selling in a hygiene manner. In order to receive the certificate in hygiene proficiency, the students must pass the national Evira exam.
Aika ja paikka
Lesson 13.12 at 13- 16
Tenttien ja uusintatenttien ajankohdat
Passport test 20.12 at 14.00
Arviointimenetelmät ja arvioinnin perusteet
All the individual assignments passed and
The Food Hygiene Proficiency Certificate, i.e. Hygiene Passport test passed
(at least manage the rating 34/40).
Arviointiasteikko
Hyväksytty/hylätty
Opiskelumuodot ja opetusmenetelmät
1 lesson to start, individual assignments, e-learning
Oppimateriaalit
Laukkanen, Marja 2012. Basic facts of food hygiene
Tabula materials
Opiskelijan ajankäyttö ja kuormitus
Time use:
Lesson 3 hours
Materials and assignments 1 ects
Preparing for the test and the test 1 ects
Sisällön jaksotus
One Lesson
Otherwise e-learning
Lisätiedot
The material of the course will be distributed either beforehand or on the contact teaching date. The material costs and the registering costs of the authorities are collected from the students. The amount is about 6 euros.