Hygiene Training (2cr)
Course unit code: NN00CC50
General information
- Credits
- 2 cr
Objectives
The aim is to improve the working life capabilities of the students and to help them to get a practical training position by offering training in food hygiene. Students who have passed the course may be awarded a certificate in hygiene proficiency.
Content
Hygiene training promotes food safety by giving the students the basic knowledge of foodstuff microbiology and hygiene decrees. After having completed the course, the students can operate in eating, food distribution, food preservation, serving and selling in a hygiene manner. In order to receive the certificate in hygiene proficiency, the students must pass the national Evira exam.
Further information
The material of the course will be distributed either beforehand or on the contact teaching date. The material costs and the registering costs of the authorities are collected from the students. The amount is about 6 euros.