Studies for Exchange Students, Hospitality Management: 23KVRESTO syksy 2023
Tunnus: 23KVRESTO
Valitse opintojen ajoitus-, rakenne- tai jäsentelynäkymä
Näytä opintojen ajoitukset lukuvuosittain, lukukausittain tai periodeittain
| Tunnus | Opinnon nimi | Laajuus (op) | 2023-2024 | Syksy 2023 | Kevät 2024 | 1. / 2023 | 2. / 2023 | 3. / 2024 | 4. / 2024 |
|---|---|---|---|---|---|---|---|---|---|
| 23KVRESTO-1001 |
Autumn Semester 2023
(Valitaan (kpl): 30) |
30 | |||||||
| 8T00CP93 | Functional facility design | 5 | 5 | 5 | 2.5 | 2.5 | |||
| T650B-5 | Nutritional Care | 6 | 6 | 6 | 3 | 3 | |||
| V387-5 | Finnish Cuisine and Customs | 5 | 5 | 5 | 2.5 | 2.5 | |||
| 3B00DW33 | Experience Economy and Product Development | 5 | 5 | 5 | 2.5 | 2.5 | |||
| 3B00DW35 | Tourism Marketing | 5 | 5 | 5 | 2.5 | 2.5 | |||
| 3B00DW37 | Sustainable Nature and Event Tourism | 5 | 5 | 5 | 2.5 | 2.5 | |||
| 23KVRESTO-1002 |
Spring Semester 2024
(Valitaan (kpl): 0) |
0 | |||||||
| T650B-5 | Nutritional Care | 6 | |||||||
| 8T00CP93 | Functional facility design | 5 | |||||||
| V387-5 | Finnish Cuisine and Customs | 5 | |||||||
| 8T00FW12 | Possibilities of Service Innovation in Global Sustainability and Wellbeing | 10 | |||||||
| Yhteensä | 0 | 31 | 31 | 0 | 15.5 | 15.5 | 0 | 0 |
Lukukausi- ja lukuvuosikohtaiset opintopistekertymät vaihtelevat valinnaisten ja vapaasti valittavien opintojen ajoituksesta johtuen.
| Tunnus | Opinnon nimi | Laajuus (op) |
|---|---|---|
| 23KVRESTO-1001 |
Autumn Semester 2023
(Valitaan (kpl): 30) |
30 |
| 8T00CP93 | Functional facility design | 5 |
| T650B-5 | Nutritional Care | 6 |
| V387-5 | Finnish Cuisine and Customs | 5 |
| 3B00DW33 | Experience Economy and Product Development | 5 |
| 3B00DW35 | Tourism Marketing | 5 |
| 3B00DW37 | Sustainable Nature and Event Tourism | 5 |
| 23KVRESTO-1002 |
Spring Semester 2024
(Valitaan (kpl): 0) |
0 |
| T650B-5 | Nutritional Care | 6 |
| 8T00CP93 | Functional facility design | 5 |
| V387-5 | Finnish Cuisine and Customs | 5 |
| 8T00FW12 | Possibilities of Service Innovation in Global Sustainability and Wellbeing | 10 |