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Sales Presentations and Negotiations (5 op)

Toteutuksen tunnus: 3H00DZ97-3004

Toteutuksen perustiedot


Ilmoittautumisaika

05.06.2024 - 05.08.2024

Ajoitus

05.08.2024 - 20.12.2024

Laajuus

5 op

Toteutustapa

Lähiopetus

Yksikkö

TAMK Kielet ja viestintä

Toimipiste

TAMK Pääkampus

Opetuskielet

  • Englanti

Koulutus

  • Liiketalouden tutkinto-ohjelma

Opettaja

  • Emmanuel Abruquah

Vastuuhenkilö

Emmanuel Abruquah

Ryhmät

  • 22ALITA
    Liiketalouden tutkinto-ohjelma 2022, Monimuoto, Myyntiosaaminen

Tavoitteet (OJ)

The student can give a sales presentation and negotiate in English.

The student is able to
- plan and give a sales presentation "pitching"
- prepare and carry out a sales negotiation
- communicate in English in sales negotiations
- adapt the sales process and sales technics according to different cultural characteristics.

Sisältö (OJ)

What is a good sales presentation like?
How do you communicate with a customer?
How do you prepare and carry out a succesfull sales negotiation?
How do you consider your target group and customer's needs in sales communication?

Esitietovaatimukset (OJ)

1. and 2. year studies or similar skills and knowledge.

Arviointikriteerit, tyydyttävä (1-2) (OJ)

The student performs the required assessments. The student recognizes the main elements that influence sales presentations and negotiation skills. The student recognizes the existing challenges in sales communication.

Arviointikriteerit, hyvä (3-4) (OJ)

The student performs the required assessments. The student knows the main elements that influence sales presentations and negotiation skills. The student recognizes the elements and significance of intercultural communication in sales communication.

Arviointikriteerit, kiitettävä (5) (OJ)

The student performs the required assessments. The student knows and adapt the main elements that influence sales presentations and negotiation skills. The student modifies their communication style according to the existing context and takes cultural features into consideration

Arviointiasteikko

0-5