Restonomin ammatillinen kasvu (5 cr)
Code: 8T00FT57-3001
General information
- Enrolment period
- 02.07.2022 - 31.08.2022
- Registration for the implementation has ended.
- Timing
- 16.08.2022 - 31.05.2023
- Implementation has ended.
- Credits
- 5 cr
- Mode of delivery
- Contact learning
- Unit
- Hospitality Management
- Campus
- TAMK Main Campus
- Teaching languages
- Finnish
- Degree programmes
- Degree Programme in Hospitality Management
- Teachers
- Marja-Liisa Timperi
- Sanna Luoto
- Taija Karhe
- Person in charge
- Sanna Luoto
- Tags
- CONTACT
- Course
- 8T00FT57
Objectives (course unit)
The student
- identifies their own professional identity and their own strengths
- perceives the service business area and the operating environment as a whole and can closely monitor the topical phenomena in the field
- understands the importance of working life and interaction skills in vocational development
- understands his/her own and other activities in the team
- perceives what colleast education is
- sets comprehensive goals for both personal learning and professional growth
Content (course unit)
WHAT does studying in a polytechnic require?
WHICH skills are needed in systemic transformation of food consumption, service business and working life?
WHY is it important to act and interact with the team?
HOW do I maintain my studies and how do I work to achieve my goal?
Assessment criteria, pass/fail (course unit)
The student completes the unique and team-specific tasks assigned to the 1st academic year. The student takes responsibility for his own learning and design of their studies.
The student works in cooperation responsibly and committedly, developing its interaction skills. He actively interacts in remote situations.
Location and time
Opintojakson aikataulu ja tarkempi ohjelma julkaistaan opintojakson alkaessa Moodle-alustalla.
Opiontojakso järjestetään pääsääntöisesti lähiopetuksena TAMK Pääkampuksella. Suorittaminen edellyttää läsnäoloa opetuskerroilla.
Opintojakso alkaa ke 25.8. klo 12.30-16 luokassa H4-22.
Exam schedules
Ei tenttiä.
Assessment methods and criteria
Opintojaksolla osoitettavat tehtävät, jotka arvioidaan hyväksytty/täydennettävä.
Assessment scale
Pass/Fail
Teaching methods
Infoluennot, tiimi- ja yksilötyöskentely, vieraat ja vierailut.
Learning materials
Opintojakson materiaali on saatavilla Moodle-työtilassa.
Student workload
Opintojakson on laajuudeltaan 5 op., mikä vastaa n. 135 h työkuormaa.
Completion alternatives
Ei valinnaisia suoritustapoja.
Practical training and working life cooperation
Alumnivieraat ja yritysvierailu(t).
Assessment criteria - pass/fail (Not in use, Look at the Assessment criteria above)
The student completes the unique and team-specific tasks assigned to the 1st academic year. The student takes responsibility for his own learning and design of their studies.
The student works in cooperation responsibly and committedly, developing its interaction skills. He actively interacts in remote situations.