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Nutritional Care (6 op)

Toteutuksen tunnus: T650B-5-3007

Toteutuksen perustiedot


Ilmoittautumisaika
25.11.2019 - 30.09.2020
Ilmoittautuminen toteutukselle on päättynyt.
Ajoitus
01.01.2020 - 31.12.2020
Toteutus on päättynyt.
Laajuus
6 op
Toteutustapa
Lähiopetus
Yksikkö
TAMK Kielet ja viestintä
Toimipiste
TAMK Pääkampus
Opetuskielet
englanti
Opettajat
Jaana Sahlsten
Vastuuhenkilö
Satu Kylmälä
Ryhmät
VAPAA
Vapaasti valittavat opinnot
Opintojakso
T650B-5

Osaamistavoitteet (Opintojakso)

Objective of course
Students deepen their knowledge on special diets and their practical implementation. They are familiar with the products available, capable of selecting the correct foodstuffs for the diet. They know the nutritional recommendations. Students learn to asses their own and their clients diet.

Sisältö (Opintojakso)

Course contents
- Epidemiological background of special diets
- Special diets in practice
- Nutritional recommendations
- Assessment of eating habits by various methods
- Assessment of diet

Arviointikriteerit, tyydyttävä (1-2) (Opintojakso)

Satisfactory (1-2)

The student recognizes the nutritional special characteristics of the different age groups. The student recognizes the special characteristics of the special diets. The student is able to select the correct foodstuffs for the special diets. The student performs the given tasks. The student examines matters from his own point of view and takes the responsibility for his own operation.

Arviointikriteerit, hyvä (3-4) (Opintojakso)

Good (3-4)

The student knows the special characteristics of the special diets and can apply this knowledge professionally. Likewise he knows and special characteristics of the nutrition of different population groups. The student performs the given tasks well. The student can work responsibly in cooperation with other students.

Arviointikriteerit, kiitettävä (5) (Opintojakso)

Excellent (5)

The student understands the special characteristics of the special diets widely and can utilize this information professionally. The student understands the special characteristics of the nutrition of different population groups widely. The student performs the given tasks excellently. The student can work responsibly, flexibly and constructively in cooperation with other students.

Arviointikriteerit, hyväksytty/hylätty (Opintojakso)

Failed

The student doesn´t recognize the nutritional special characteristics of the different age groups. The student doesn´t recognize the special characteristics of the special diets. The student is not able to select correct foodstuffs for the special diets. The student performs the given tasks poorly. The student examines matters from his own point of view and takes the responsibility for his own operation poorly.

Tenttien ja uusintatenttien ajankohdat

There is no examination.

Arviointiasteikko

0-5

Opiskelumuodot ja opetusmenetelmät

presentations
excercises
discussions
virtual working

Lisätietoja opiskelijoille

Huom. Suomalaiset tutkinto-opiskelijat voivat vastata tehtäviin halutessaan suomeksi.

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