Cultural Export Project 2 (5 op)

Osaamistavoitteet (Opintojakso)

Student is able to
- implement a cultural export production project
- analyse their know how, used production techniques and outcomes
- collaborate in an international student team
- pay attention to the needs of customers and network
Students know the possibilities of sustainable production methods.

Sisältö (Opintojakso)

- Planning and implementing an indivual or collaborative production project
- Producing a real life production work using resources available
- Networking

Arviointimenetelmät ja arvioinnin perusteet

Student is able to
- implement a cultural export production project
- analyse their know how, used production techniques and outcomes
- collaborate in an international student team
- pay attention to the needs of customers and network
Students know the possibilities of sustainable production methods.

Arviointiasteikko

0-5

Opiskelumuodot ja opetusmenetelmät

Project work, coaching

Oppimateriaalit

Agreed at the beginning of the course

Arviointikriteerit - hylätty (0) (Ei käytössä, kts Opintojakson Arviointikriteerit ylempänä)

Student fails to hand in assignments. Student fails to attend classes.

Arviointikriteerit - tyydyttävä (1-2) (Ei käytössä, kts Opintojakson Arviointikriteerit ylempänä)

Student hands in the assignments. Assignments shows descent skills. Student attend at least 40% of classes. Student shows descents participation in classes.

Arviointikriteerit - hyvä (3-4) (Ei käytössä, kts Opintojakson Arviointikriteerit ylempänä)

Student hands most of the assignments in time. Assignments shows good skills. Student attend at least 60% of classes. Student shows active participation in classes.

Arviointikriteerit - kiitettävä (5) (Ei käytössä, kts Opintojakson Arviointikriteerit ylempänä)

Student hands all assignments in time. All the assignments shows exceptional skills. Student attend at least 80% of classes. Students shows very active participation in classes.