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Natural and experiential tourism (3cr)

Course unit code: V670A-6

General information


Credits
3 cr

Objectives

Opiskelija saa tietoa luonto- ja elämysmatkailusta Suomessa.
Opiskelija oppii vaelluksen perusteet, kuinka valmistaa ruokaa avotulella.

Content

V670 Nature and Experiential Tourism
3 ECTS credits

Type of course
Elective

Level of course
Elective studies

Objective of course
Students will get information about nature tourism in Finland. Students will learn basics of hiking, how to prepare food with cookers and by open fire.

Course contents
-everyman's rights
-planning a trip
-equipment
-hiking technique
-food
-hygiene, first aid, safety
-preparing a trip


Teaching methods
-lectures
-practical assignments
-independent information search


Assessment methods
-written assignment
-presentation

Name of lecturer
Ms. Liisa Tyllilä

Year of study
Second or third year

Semester
Spring

Language of instruction
English

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