Natural and experiential tourism (3cr)
Course unit code: V670A-6
General information
- Credits
- 3 cr
Objectives
Opiskelija saa tietoa luonto- ja elämysmatkailusta Suomessa.
Opiskelija oppii vaelluksen perusteet, kuinka valmistaa ruokaa avotulella.
Content
V670 Nature and Experiential Tourism
3 ECTS credits
Type of course
Elective
Level of course
Elective studies
Objective of course
Students will get information about nature tourism in Finland. Students will learn basics of hiking, how to prepare food with cookers and by open fire.
Course contents
-everyman's rights
-planning a trip
-equipment
-hiking technique
-food
-hygiene, first aid, safety
-preparing a trip
Teaching methods
-lectures
-practical assignments
-independent information search
Assessment methods
-written assignment
-presentation
Name of lecturer
Ms. Liisa Tyllilä
Year of study
Second or third year
Semester
Spring
Language of instruction
English