Food and Media (6cr)

Content

Type of course: Optional

Level of course: Professional studies

Objective of course:
The student is acquainted with the aesthetics of food preparation and its meaning in food layout. The student is familiarised with food related information in the media and takes part in related projects.

Course contents:
- aesthetics of food preparation
- food layout and colour scheme
- food preparation and media
- photography and food photography

Teaching methods:
-lectures
-practical exercises
-study visits
-projects

Assessment methods:
- practical work
- exercises
- active participation

Prerequisites:
-

Required / Recommended reading:
Will be agreed at the beginning of the course

Name of lecturer:
Taija Karhe

Year of study:
3

Semester
autumn or spring

Language of instruction:
Finnish