Machines and AppliancesLaajuus (10 cr)
Course unit code: 8T00BB22
General information
- Credits
- 10 cr
- Responsible person
- Arja Luiro
Objectives
Students are able
- to choose the right machines and appliances for the service in accordance with the business idea
- to evaluate the effects of various machines and appliances on costs and profitability
Content
WHAT machines and appliances are used in the field?
WHY is it cost-effective to make good use of technology?
HOW is it possible to make good use of technology reasonably in profitable business?
Further information
This module has more implementations, which are informed to students before the beginning of this course. Only one implementation is available to exchange students of DP in Hospitality Management, which is clearly marked.