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Machines and AppliancesLaajuus (10 cr)

Course unit code: 8T00BB22

General information


Credits
10 cr
Responsible person
Arja Luiro

Objectives

Students are able
- to choose the right machines and appliances for the service in accordance with the business idea
- to evaluate the effects of various machines and appliances on costs and profitability

Content

WHAT machines and appliances are used in the field?
WHY is it cost-effective to make good use of technology?
HOW is it possible to make good use of technology reasonably in profitable business?

Further information

This module has more implementations, which are informed to students before the beginning of this course. Only one implementation is available to exchange students of DP in Hospitality Management, which is clearly marked.

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