Hospitality Management Path Studies, part-time studies, Tampere: 22MRESTOVAYLA
Code: 22MRESTOVAYLA
- Duration
- 0.5 years (30 cr)
- Start semester
- Autumn 2022
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| Code | Name | Credits (cr) | 2022-2023 | Autumn 2022 | 1. / 2022 | 2. / 2022 |
|---|---|---|---|---|---|---|
| 8T00DQ52 | Introduction to Field | 10 | 10 | 10 | 5 | 5 |
| 8T00DQ54 | From Ingredients to Service Product | 10 | 10 | 10 | 5 | 5 |
| 8T00DQ96 | Results with Communication | 5 | 5 | 5 | 2.5 | 2.5 |
| NN00FU48 | Study skills | 2 | ||||
| 8T00FU74 | Me as a Bachelor of Hospitality Management? | 2 | ||||
| NN00HD34 | Self Branding for Professionals | 1 | ||||
| Total | 30 | 25 | 25 | 12.5 | 12.5 |
| Code | Name | Credits (cr) |
|---|---|---|
| 8T00DQ52 | Introduction to Field | 10 |
| 8T00DQ54 | From Ingredients to Service Product | 10 |
| 8T00DQ96 | Results with Communication | 5 |
| NN00FU48 | Study skills | 2 |
| 8T00FU74 | Me as a Bachelor of Hospitality Management? | 2 |
| NN00HD34 | Self Branding for Professionals | 1 |
Due to the timing of optional and elective courses, credit accumulation per semester / academic year may vary.