Study Guide

Objectives (course unit)

You will develop your own study skills and deepen your professionalism. You also take responsibility for your team.

Student

- can take responsibility for their own studies                        
 - identify their own strengths and areas for development        
- can work as a member of a team                                     
 - is aware of the many opportunities in the field
- be able to combine training with continuous learning and employment   
- identify the direction of their own career path               
- can critically search for professional information

Content (course unit)

WHAT skills do I need as a professional?
WHAT skills does the changing industry require from a restaurateur?
WHY is continuous learning important?

Assessment criteria, pass/fail (course unit)

Approved by
The student successfully completes the given individual and team assignments during the 1st semester. Students take responsibility for their own learning and planning of their studies.

Students will work in a responsible and committed way, developing their interpersonal skills. He/she will actively interact in teaching situations.
Students will reflect on and evaluate their own learning.

Rejected
The student has not completed the assigned individual and team tasks during the 1st semester. The student has not taken responsibility for his/her own learning and planning.

Assessment scale

0-5