Studies for Exchange Students, Hospitality Management: 23KVRESTO fall 2023
Code: 23KVRESTO
Duration:
1 years (0 cr)
Start semester:
Autumn 2023
Select timing, structure or classification view
Show study timings by academic year, semester or period
Code | Name | Credits (cr) | 2023-2024 | Autumn 2023 | Spring 2024 | 1. / 2023 | 2. / 2023 | 3. / 2024 | 4. / 2024 |
---|---|---|---|---|---|---|---|---|---|
23KVRESTO-1001 |
Autumn Semester 2023
(Choose (pcs) 30) |
30 | |||||||
8T00CP93 | Functional facility design | 5 | 5 | 5 | 2.5 | 2.5 | |||
T650B-5 | Nutritional Care | 6 | 6 | 6 | 3 | 3 | |||
V387-5 | Finnish Cuisine and Customs | 5 | 5 | 5 | 2.5 | 2.5 | |||
3B00DW33 | Experience Economy and Product Development | 5 | 5 | 5 | 2.5 | 2.5 | |||
3B00DW35 | Tourism Marketing | 5 | 5 | 5 | 2.5 | 2.5 | |||
3B00DW37 | Sustainable Nature and Event Tourism | 5 | 5 | 5 | 2.5 | 2.5 | |||
23KVRESTO-1002 |
Spring Semester 2024
(Choose (pcs) 0) |
0 | |||||||
T650B-5 | Nutritional Care | 6 | |||||||
8T00CP93 | Functional facility design | 5 | |||||||
V387-5 | Finnish Cuisine and Customs | 5 | |||||||
8T00FW12 | Possibilities of Service Innovation in Global Sustainability and Wellbeing | 10 | |||||||
Total | 0 | 31 | 31 | 0 | 15.5 | 15.5 | 0 | 0 |
Due to the timing of optional and elective courses, credit accumulation per semester / academic year may vary.
Code | Name | Credits (cr) |
---|---|---|
23KVRESTO-1001 |
Autumn Semester 2023
(Choose (pcs) 30) |
30 |
8T00CP93 | Functional facility design | 5 |
T650B-5 | Nutritional Care | 6 |
V387-5 | Finnish Cuisine and Customs | 5 |
3B00DW33 | Experience Economy and Product Development | 5 |
3B00DW35 | Tourism Marketing | 5 |
3B00DW37 | Sustainable Nature and Event Tourism | 5 |
23KVRESTO-1002 |
Spring Semester 2024
(Choose (pcs) 0) |
0 |
T650B-5 | Nutritional Care | 6 |
8T00CP93 | Functional facility design | 5 |
V387-5 | Finnish Cuisine and Customs | 5 |
8T00FW12 | Possibilities of Service Innovation in Global Sustainability and Wellbeing | 10 |