Studies for Exchange Students, Hospitality Management: 24KVRESTO fall 2024
Code: 24KVRESTO
Duration:
1 years (0 cr)
Start semester:
Autumn 2024
Select timing, structure or classification view
Show study timings by academic year, semester or period
| Code | Name | Credits (cr) | 2024-2025 | Autumn 2024 | Spring 2025 | 1. / 2024 | 2. / 2024 | 3. / 2025 | 4. / 2025 |
|---|---|---|---|---|---|---|---|---|---|
| 24KVRESTO-1001 |
Autumn Semester 2024
(Choose ects: 30) |
0 - 30 | |||||||
| 8T00CP93 | Functional facility design | 5 | 5 | 5 | 2.5 | 2.5 | |||
| T650B-5 | Nutritional Care | 6 | 6 | 6 | 3 | 3 | |||
| 8T00FW14 | Sustainable Events | 5 | 5 | 5 | 5 | ||||
| 3B00DW33 | Experience Economy and Product Development | 5 | 5 | 5 | 2.5 | 2.5 | |||
| 3B00DW35 | Tourism Marketing | 5 | 5 | 5 | 2.5 | 2.5 | |||
| 3B00DW37 | Sustainable Nature and Event Tourism | 5 | 5 | 5 | 2.5 | 2.5 | |||
| 24KVRESTO-1002 |
Spring Semester 2025
(Choose ects: 26) |
0 - 26 | |||||||
| T650B-5 | Nutritional Care | 6 | 6 | 6 | 3 | 3 | |||
| 8T00CP93 | Functional facility design | 5 | 5 | 5 | 2.5 | 2.5 | |||
| V387-5 | Finnish Cuisine and Customs | 5 | 5 | 5 | 5 | ||||
| 8T00FW12 | Possibilities of Service Innovation in Global Sustainability and Wellbeing | 10 | 10 | 10 | 5 | 5 | |||
| Total | 0 | 57 | 31 | 26 | 13 | 18 | 10.5 | 15.5 |
Due to the timing of optional and elective courses, credit accumulation per semester / academic year may vary.
| Code | Name | Credits (cr) |
|---|---|---|
| 24KVRESTO-1001 |
Autumn Semester 2024
(Choose ects: 30) |
0 - 30 |
| 8T00CP93 | Functional facility design | 5 |
| T650B-5 | Nutritional Care | 6 |
| 8T00FW14 | Sustainable Events | 5 |
| 3B00DW33 | Experience Economy and Product Development | 5 |
| 3B00DW35 | Tourism Marketing | 5 |
| 3B00DW37 | Sustainable Nature and Event Tourism | 5 |
| 24KVRESTO-1002 |
Spring Semester 2025
(Choose ects: 26) |
0 - 26 |
| T650B-5 | Nutritional Care | 6 |
| 8T00CP93 | Functional facility design | 5 |
| V387-5 | Finnish Cuisine and Customs | 5 |
| 8T00FW12 | Possibilities of Service Innovation in Global Sustainability and Wellbeing | 10 |