Skip to main content

Sustainability of Food ChainLaajuus (3 cr)

Course unit code: C-02472-XX00CX21

General information


Credits
3 cr
Teaching language
Finnish
Institution
Seinäjoki University of Applied Sciences

Objectives

Student knows the dimensions of the responsible food chain. Those dimensions are environmental impacts of the food chain, food safety, nutrition, well-being at work, animal welfare, economic responsibility and local market presence.

Content

- The significance of responsible food chain in globally - Environmental responsibility of the food chain - Safety food and traceability - Nutritional recommendations - Well-being at work - Animal welfare as one dimension of the responsible food chain - Economic responsibility and local market presence

Prerequisites

Structure of Food Chain

Assessment criteria, satisfactory (1-2)

x

Assessment criteria, pass/fail

The course is graded as pass/fail. Pass: The student can explain the dimensions of the responsible food chain.

Materials

Heikkurinen, M. (2012). Vastuullisuus ruokaketjussa: Eväitä johtamiseen, mittaamiseen ja viestintään. MTT. Heikkurinen, P., Jalkanen, L., Järvinen, M., Katajajuuri, J-M., Koistinen, L., Kotro, J., Riipi, I., Forsman-Hugg, S., Järvelä, K., Mäkelä, J., Pesonen, H-M., & Ulvila, K-M. (2012). Vastuullisuus ruokaketjussa. Eväitä johtamiseen, mittaamiseen ja viestintään. Maa- ja elintarviketalouden tutkimuskeskus (MTT). 26 s.

Go back to top of page