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Superior’s Responsibility for Quality and SafetyLaajuus (10 cr)

Course unit code: 8T00BB18

General information


Credits
10 cr
Responsible person
Tuija Heikkilä

Objectives

Students
- are able as supervisors to apply the laws, regulations, and instructions regulating work communities
- are able to choose cleaningmethods for production of sanitation services
- understand the meaning of microbiology in ensuring safety

Content

WHY competence of microbiology and hygiene is so important in the field?
WHICH quality and safety issues does the supervisor have to know in the field?
HOW does legislation regulate the operation of supervisors and employees?

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