Studies for Exchange Students, Hospitality Management: Hospitality Management studies for exchange students
Code: 19KVRESTO
Duration:
1 years (0 cr)
Start semester:
Autumn 2019
Select timing, structure or classification view
Show study timings by academic year, semester or period
| Code | Name | Credits (cr) | 2019-2020 | Autumn 2019 | Spring 2020 | 1. / 2019 | 2. / 2019 | 3. / 2020 | 4. / 2020 |
|---|---|---|---|---|---|---|---|---|---|
| 19KVRESTO-1001 |
Autumn Semester 2019
(Choose (pcs) 0) |
0 | |||||||
| 8T00CP93 | Functional facility design | 5 | 5 | 5 | 2.5 | 2.5 | |||
| 8T00BB24 | From Business Idea to Service Enterprise | 10 | 10 | 10 | 5 | 5 | |||
| T650B-5 | Nutritional Care | 6 | 6 | 6 | 3 | 3 | |||
| 8T00CR97 | New Solutions b) | 10 | 10 | 10 | 5 | 5 | |||
| 19KVRESTO-1002 |
Spring Semester 2020
(Choose (pcs) 0) |
0 | |||||||
| 8T00BB21 | Superior’s Toolbox | 10 | 10 | 10 | 5 | 5 | |||
| 8T00BB23 | Me as Superior | 10 | 10 | 10 | 5 | 5 | |||
| V387-5 | Finnish Cuisine and Customs | 5 | 5 | 5 | 2.5 | 2.5 | |||
| 8T00CP93 | Functional facility design | 5 | 5 | 5 | 2.5 | 2.5 | |||
| T650B-5 | Nutritional Care | 6 | 6 | 6 | 3 | 3 | |||
| 8T00CR97 | New Solutions b) | 10 | 10 | 10 | 5 | 5 | |||
| Total | 0 | 77 | 31 | 46 | 15.5 | 15.5 | 23 | 23 |
Due to the timing of optional and elective courses, credit accumulation per semester / academic year may vary.
| Code | Name | Credits (cr) |
|---|---|---|
| 19KVRESTO-1001 |
Autumn Semester 2019
(Choose (pcs) 0) |
0 |
| 8T00CP93 | Functional facility design | 5 |
| 8T00BB24 | From Business Idea to Service Enterprise | 10 |
| T650B-5 | Nutritional Care | 6 |
| 8T00CR97 | New Solutions b) | 10 |
| 19KVRESTO-1002 |
Spring Semester 2020
(Choose (pcs) 0) |
0 |
| 8T00BB21 | Superior’s Toolbox | 10 |
| 8T00BB23 | Me as Superior | 10 |
| V387-5 | Finnish Cuisine and Customs | 5 |
| 8T00CP93 | Functional facility design | 5 |
| T650B-5 | Nutritional Care | 6 |
| 8T00CR97 | New Solutions b) | 10 |