Studies for Exchange Students, Hospitality Management, Autumn 2025: 25KVRESTOA, Autumn
Code: 25KVRESTOA
Duration:
0.5 years (0 cr)
Start semester:
Autumn 2025
Description
GROUP: 25KVRN2
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| Code | Name | Credits (cr) | 2025-2026 | Autumn 2025 | 1. / 2025 | 2. / 2025 |
|---|---|---|---|---|---|---|
| 25KVRESTOA-1001 |
Autumn Semester 2025
(Choose ects: 30) |
0 - 30 | ||||
| 8T00CP93 | Functional facility design | 5 | 5 | 5 | 2.5 | 2.5 |
| T650B-5 | Nutritional Care | 6 | 6 | 6 | 3 | 3 |
| 8T00FW14 | Sustainable Events | 5 | 5 | 5 | 2.5 | 2.5 |
| 3B00GP39 | Experience Economy and Product Design | 5 | 5 | 5 | 2.5 | 2.5 |
| 3B00GP40 | Experience Marketing | 5 | 5 | 5 | 2.5 | 2.5 |
| 3B00GP41 | Sustainability and Nature as Business Resource | 5 | 5 | 5 | 2.5 | 2.5 |
| Total | 0 | 31 | 31 | 15.5 | 15.5 |
Due to the timing of optional and elective courses, credit accumulation per semester / academic year may vary.
| Code | Name | Credits (cr) |
|---|---|---|
| 25KVRESTOA-1001 |
Autumn Semester 2025
(Choose ects: 30) |
0 - 30 |
| 8T00CP93 | Functional facility design | 5 |
| T650B-5 | Nutritional Care | 6 |
| 8T00FW14 | Sustainable Events | 5 |
| 3B00GP39 | Experience Economy and Product Design | 5 |
| 3B00GP40 | Experience Marketing | 5 |
| 3B00GP41 | Sustainability and Nature as Business Resource | 5 |