Alcoholic Beverages and Serving AlcoholLaajuus (2 cr)

Objectives

A student
- knows how to work in the restaurant's operating environment, taking into account the alcohol-serving legistlation
- identifies the groups of alcoholic beverages and their most important products, connecting those to the requirements of the alcohol legislation
-understands the importance of beverage products in the company's operating environment and from the perspectives of customer service and profitability
-can get a certificate showing knowledge of the alcohol law (Alcohol serving license) after proving his knowledge in an exam

Content

What does a professional need to know about alcoholic beverages and serving legislation in a restaurant environment?
WHY is knowledge of alcoholic beverages and alcohol-serving legislation essential in the restaurant business?
HOW does knowledge of alcoholic beverages and serving alcohol promote the restaurant's business operations from the perspective of the customer and the public authorities?

Assessment criteria, pass/fail

The student can use their alcohol product knowledge in customer service and handle sales situations. The student knows the legislation and knows mostly flawlessly how to apply the serving legislation in various restaurant serving cases.