Practical Training 2 aLaajuus (15 cr)
Code: 8T00DQ92
Credits
15 op
Objectives
Students get practice for their career path in the immediate superior, product development, marketing and/or development tasks of public or private sector institutions and companies.
Content
WHICH human, economic and functional factors guarantee the success of this practical training community?
HOW are the products and services of the practical training place developed utilising multiprofessionality and latest technology?
Enrolment period
02.12.2023 - 31.12.2024
Timing
01.01.2024 - 31.12.2024
Credits
15 op
Mode of delivery
Contact teaching
Unit
Hospitality Management
Campus
TAMK Main Campus
Teaching languages
- Finnish
Seats
0 - 70
Degree programmes
- Degree Programme in Hospitality Management
Teachers
- Riitta Brännare
- Pilvi Torvinen
Person in charge
Riitta Brännare
Groups
-
21RESTO
Objectives (course unit)
Students get practice for their career path in the immediate superior, product development, marketing and/or development tasks of public or private sector institutions and companies.
Content (course unit)
WHICH human, economic and functional factors guarantee the success of this practical training community?
HOW are the products and services of the practical training place developed utilising multiprofessionality and latest technology?
Assessment scale
0-5
Enrolment period
02.12.2022 - 01.11.2023
Timing
01.01.2023 - 31.12.2023
Credits
15 op
Mode of delivery
Contact teaching
Unit
Hospitality Management
Campus
TAMK Main Campus
Teaching languages
- Finnish
Seats
15 - 50
Degree programmes
- Degree Programme in Hospitality Management
Teachers
- Arja Luiro
- Jaana Sahlsten
Person in charge
Jaana Sahlsten
Groups
-
20RESTO
Objectives (course unit)
Students get practice for their career path in the immediate superior, product development, marketing and/or development tasks of public or private sector institutions and companies.
Content (course unit)
WHICH human, economic and functional factors guarantee the success of this practical training community?
HOW are the products and services of the practical training place developed utilising multiprofessionality and latest technology?
Assessment scale
0-5
Enrolment period
02.12.2022 - 31.12.2023
Timing
01.01.2023 - 31.12.2023
Credits
15 op
RDI portion
5 op
Mode of delivery
Contact teaching
Unit
Hospitality Management
Campus
TAMK Main Campus
Teaching languages
- Finnish
Seats
0 - 50
Degree programmes
- Degree Programme in Hospitality Management
Teachers
- Eija Reunanen
- Riitta Brännare
- Pilvi Torvinen
Person in charge
Eija Reunanen
Groups
-
20MRESTO
Objectives (course unit)
Students get practice for their career path in the immediate superior, product development, marketing and/or development tasks of public or private sector institutions and companies.
Content (course unit)
WHICH human, economic and functional factors guarantee the success of this practical training community?
HOW are the products and services of the practical training place developed utilising multiprofessionality and latest technology?
Assessment scale
0-5
Enrolment period
02.12.2021 - 31.12.2022
Timing
01.01.2022 - 31.12.2022
Credits
15 op
Mode of delivery
Contact teaching
Unit
Hospitality Management
Campus
TAMK Main Campus
Teaching languages
- Finnish
Degree programmes
- Degree Programme in Hospitality Management
Teachers
- Eija Reunanen
- Taija Karhe
Person in charge
Eija Reunanen
Groups
-
19RESTO
Objectives (course unit)
Students get practice for their career path in the immediate superior, product development, marketing and/or development tasks of public or private sector institutions and companies.
Content (course unit)
WHICH human, economic and functional factors guarantee the success of this practical training community?
HOW are the products and services of the practical training place developed utilising multiprofessionality and latest technology?
Assessment scale
0-5
Enrolment period
02.12.2021 - 30.09.2022
Timing
01.01.2022 - 31.12.2022
Credits
15 op
Mode of delivery
Contact teaching
Unit
Hospitality Management
Campus
TAMK Main Campus
Teaching languages
- Finnish
Degree programmes
- Degree Programme in Hospitality Management
Teachers
- Tuija Heikkilä
Person in charge
Tuija Heikkilä
Groups
-
19MRESTO
Objectives (course unit)
Students get practice for their career path in the immediate superior, product development, marketing and/or development tasks of public or private sector institutions and companies.
Content (course unit)
WHICH human, economic and functional factors guarantee the success of this practical training community?
HOW are the products and services of the practical training place developed utilising multiprofessionality and latest technology?
Assessment scale
0-5