Professional Development in Service Business 2Laajuus (3 cr)
Code: 8T00FV88
Credits
3 op
Objectives
Student:
- identifies the expertise needed in working life
- identifies their own strengths
- assess and develop his/her own skills in different learning environments
- takes advantage of the opportunities offered by university and able to plan their studies in accordance with their own career and knowledge targets
- knows the job search process
Content
WHAT kind of career paths a bachelor of hospitality management has?
HOW do I develop my job search capability?
HOW do I develop my own professional know-how and expertise?
HOW do I take my own learning and let me know about my expertise?
Assessment criteria, pass/fail
The student has made the assigned tasks and combines treated issues in a professional context.
The student has shown capability to apply its learning to practice.
The student gives and receives feedback constructively.
The student assesses and develops its expertise and learning.
Enrolment period
03.06.2024 - 23.08.2024
Timing
05.09.2024 - 31.05.2025
Credits
3 op
Mode of delivery
Contact teaching
Unit
Hospitality Management
Campus
TAMK Mediapolis
Teaching languages
- Finnish
Degree programmes
- Degree Programme in Hospitality Management
Teachers
- Arja Luiro
- Jaana Sahlsten
Person in charge
Leena Mäkelä
Groups
-
23RESTO
Objectives (course unit)
Student:
- identifies the expertise needed in working life
- identifies their own strengths
- assess and develop his/her own skills in different learning environments
- takes advantage of the opportunities offered by university and able to plan their studies in accordance with their own career and knowledge targets
- knows the job search process
Content (course unit)
WHAT kind of career paths a bachelor of hospitality management has?
HOW do I develop my job search capability?
HOW do I develop my own professional know-how and expertise?
HOW do I take my own learning and let me know about my expertise?
Assessment criteria, pass/fail (course unit)
The student has made the assigned tasks and combines treated issues in a professional context.
The student has shown capability to apply its learning to practice.
The student gives and receives feedback constructively.
The student assesses and develops its expertise and learning.
Assessment scale
Pass/Fail
Enrolment period
07.06.2023 - 31.08.2023
Timing
01.08.2023 - 15.05.2024
Credits
3 op
RDI portion
1 op
Mode of delivery
Contact teaching
Unit
Hospitality Management
Campus
TAMK Main Campus
Teaching languages
- Finnish
Seats
15 - 60
Degree programmes
- Degree Programme in Hospitality Management
Teachers
- Sanna Luoto
- Taija Karhe
Person in charge
Taija Karhe
Groups
-
22RESTO
Objectives (course unit)
Student:
- identifies the expertise needed in working life
- identifies their own strengths
- assess and develop his/her own skills in different learning environments
- takes advantage of the opportunities offered by university and able to plan their studies in accordance with their own career and knowledge targets
- knows the job search process
Content (course unit)
WHAT kind of career paths a bachelor of hospitality management has?
HOW do I develop my job search capability?
HOW do I develop my own professional know-how and expertise?
HOW do I take my own learning and let me know about my expertise?
Assessment criteria, pass/fail (course unit)
The student has made the assigned tasks and combines treated issues in a professional context.
The student has shown capability to apply its learning to practice.
The student gives and receives feedback constructively.
The student assesses and develops its expertise and learning.
Assessment scale
0-5