Professional Development in Service Business 2 (3 cr)

Objectives (course unit)

Student:
- identifies the expertise needed in working life
- identifies their own strengths
- assess and develop his/her own skills in different learning environments
- takes advantage of the opportunities offered by university and able to plan their studies in accordance with their own career and knowledge targets
- knows the job search process

Content (course unit)

WHAT kind of career paths a bachelor of hospitality management has?
HOW do I develop my job search capability?
HOW do I develop my own professional know-how and expertise?
HOW do I take my own learning and let me know about my expertise?

Assessment criteria, pass/fail (course unit)

The student has made the assigned tasks and combines treated issues in a professional context.
The student has shown capability to apply its learning to practice.
The student gives and receives feedback constructively.
The student assesses and develops its expertise and learning.

Exam schedules

Ei ole.

Assessment methods and criteria

Opintojakson arviointi hyväksytty/täydennettävä.

Opintosuoritukset:
Työelämän kompetenssit (ryhmä-/yksilötehtävät)
Opintosuuntien kautta tullut ammatillinen kasvu (ryhmä)
Portfoliotyöskentely (yksilö)
HOPS-keskustelu (yksilö)

Assessment scale

Pass/Fail

Teaching methods

Tehtävät (ryhmä, yksilö)
Vierailijat/vierailut
Portfoliotyöskentely
Lähitapaamiset

Learning materials

Materiaalit tuotetaan opintojakson Moodleen.

Student workload

Opintojakson laajuus on 3 op lukuvuoden 2024-2025 aikana, (= 81 h opiskelijan työtä).

Content scheduling

Torstai 5.9. klo 12.30-15.00
Torstai 19.9. klo 12.30-15.00
Torstai 26.9. klo 12.30-15.00
Torstai 24.10. klo 12.30-15.00
Torstai 12.12. klo 12.30-15.00
Kevään 2025 aikataulu tarkentuu tammikuun alussa.

Completion alternatives

Valinnaisia suoritustapoja ei ole.

Practical training and working life cooperation

Alumni-/yritysyhteistyö