Professional Development in Service Business 3Laajuus (2 cr)
Code: 8T00FV89
Credits
2 op
Objectives
Student:
- can design their own skills in the development of their own skills and the ultimately the conditions for domestic and international working life
- develop their self-knowledge and grow as a reflective expert
- motivate its own field, expertise and interaction and interaction skills and lead themselves to the conditions of working life
- can communicate on their own know-how and seek for training for training
- understand the importance of networks in working life and their ability to develop their own networks
Content
WHAT expertise will the future work life require?
WHY continuous learning and self-management are important for their own self, work community and society?
HOW do I recognize my own capability, message from my know-how and employee-employed restonomic training jobs?
Assessment criteria, pass/fail
The student reviews and evaluates itself and his own skills.
During the course, the student's self-approved assessment criteria set by the student itself.
Enrolment period
11.07.2024 - 31.08.2024
Timing
03.09.2024 - 31.05.2025
Credits
2 op
Mode of delivery
Contact teaching
Unit
Hospitality Management
Campus
TAMK Main Campus
Teaching languages
- Finnish
Seats
35 - 50
Degree programmes
- Degree Programme in Hospitality Management
Teachers
- Sanna Luoto
- Taija Karhe
Person in charge
Sanna Luoto
Groups
-
22RESTO
Objectives (course unit)
Student:
- can design their own skills in the development of their own skills and the ultimately the conditions for domestic and international working life
- develop their self-knowledge and grow as a reflective expert
- motivate its own field, expertise and interaction and interaction skills and lead themselves to the conditions of working life
- can communicate on their own know-how and seek for training for training
- understand the importance of networks in working life and their ability to develop their own networks
Content (course unit)
WHAT expertise will the future work life require?
WHY continuous learning and self-management are important for their own self, work community and society?
HOW do I recognize my own capability, message from my know-how and employee-employed restonomic training jobs?
Assessment criteria, pass/fail (course unit)
The student reviews and evaluates itself and his own skills.
During the course, the student's self-approved assessment criteria set by the student itself.
Assessment scale
0-5