Professional Development in Service Business 3 (2 cr)
Code: 8T00FV89-3002
General information
Enrolment period
05.06.2025 - 29.08.2025
Timing
01.08.2025 - 30.05.2026
Credits
2 op
Virtual portion
1 op
Mode of delivery
50 % Contact teaching, 50 % Online learning
Unit
Hospitality Management
Campus
TAMK Main Campus
Teaching languages
- Finnish
Seats
10 - 50
Degree programmes
- Degree Programme in Hospitality Management
Teachers
- Arja Luiro
- Jaana Sahlsten
Person in charge
Jaana Sahlsten
Groups
-
23RESTO
Objectives (course unit)
Student:
- can design their own skills in the development of their own skills and the ultimately the conditions for domestic and international working life
- develop their self-knowledge and grow as a reflective expert
- motivate its own field, expertise and interaction and interaction skills and lead themselves to the conditions of working life
- can communicate on their own know-how and seek for training for training
- understand the importance of networks in working life and their ability to develop their own networks
Content (course unit)
WHAT expertise will the future work life require?
WHY continuous learning and self-management are important for their own self, work community and society?
HOW do I recognize my own capability, message from my know-how and employee-employed restonomic training jobs?
Assessment criteria, pass/fail (course unit)
The student reviews and evaluates itself and his own skills.
During the course, the student's self-approved assessment criteria set by the student itself.
Assessment scale
0-5