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Professional Development in Service Business 3 (2 cr)

Code: 8T00FV89-3001

General information


Enrolment period

11.07.2024 - 31.08.2024

Timing

03.09.2024 - 31.05.2025

Credits

2 op

Mode of delivery

Contact teaching

Unit

Hospitality Management

Campus

TAMK Main Campus

Teaching languages

  • Finnish

Seats

35 - 50

Degree programmes

  • Degree Programme in Hospitality Management

Teachers

  • Sanna Luoto
  • Taija Karhe

Person in charge

Sanna Luoto

Groups

  • 22RESTO

Objectives (course unit)

Student:
- can design their own skills in the development of their own skills and the ultimately the conditions for domestic and international working life
- develop their self-knowledge and grow as a reflective expert
- motivate its own field, expertise and interaction and interaction skills and lead themselves to the conditions of working life
- can communicate on their own know-how and seek for training for training
- understand the importance of networks in working life and their ability to develop their own networks

Content (course unit)

WHAT expertise will the future work life require?
WHY continuous learning and self-management are important for their own self, work community and society?
HOW do I recognize my own capability, message from my know-how and employee-employed restonomic training jobs?

Assessment criteria, pass/fail (course unit)

The student reviews and evaluates itself and his own skills.
During the course, the student's self-approved assessment criteria set by the student itself.

Assessment scale

0-5