x (5cr)

Code: 5N00DR16-3001

General information

Enrolment period: 11.06.2018 - 28.09.2018; Registration for the implementation has ended.

Timing: 17.08.2018 - 07.12.2018; Implementation has ended.

Credits: 3 - 5

Mode of delivery: Contact learning

Unit: Laboratory Engineering

Campus: TAMK Main Campus

Teaching languages: Finnish

Degree programmes: Degree Programme in Laboratory Engineering

Teachers: Mervi Tapola-Salminen

Person in charge: Eeva-Leena Tuominen

Course: 5N00DR16

Location and time

Syksy 2018

Exam schedules

Tenttiterraario
Ajankohta: 01.10.2018 - 10.12.2018

Assessment methods and criteria

Tenttiarviointi; 50% T1 - 90% K5 maksimipisteistä

Assessment scale

0-5

Teaching methods

Kirjatentti sovitusta kirjasta ( myös E-kirja) opintopisteiden mukaisessa laajuudessa.

Learning materials

Tom Coultate
Royal Society of Chemistry, 2016 - Food - 599 pages
0 Reviews

First published in 1984, and now in its 6th edition, this book has become the classic text on food chemistry around the world. The bulk components - carbohydrates, proteins, fats, minerals and water, and the trace components - colours, flavours, vitamins and preservatives, as well as food-borne toxins, allergens, pesticide residues and other undesirables all receive detailed consideration. Besides being extensively rewritten and updated a new chapter on enzymes has been included. At every stage attention is drawn to the links between the chemical