BACHELOR´S THESIS (15 cr)
Code: P910-OK-3003
General information
- Enrolment period
- 09.12.2014 - 31.05.2015
- Registration for the implementation has ended.
- Timing
- 01.08.2015 - 31.12.2015
- Implementation has ended.
- Credits
- 15 cr
- RDI portion
- 15 cr
- Mode of delivery
- Contact learning
- Unit
- Hospitality Management
- Campus
- TAMK Main Campus
- Teaching languages
- Finnish
- Seats
- 10 - 30
- Degree programmes
- Degree Programme in Hotel and Restaurant Management, students who began in 2013 or earlier
- Teachers
- Arja Luiro
- Pirkko Timonen
- Kaarina Järveläinen
- Riitta Brännare
- Mikael Lindell
- Sami Salonen
- Helena Lintunen
- Course
- P910-OK
Objectives (course unit)
Students are trained to independent information search, critical analysis of information, problem solving, deduction and argumentation skills, research and development of work practices and clear written and oral communication. Through the Bachelor's thesis students can deepen their own expertise and develop their connections with working life.
Content (course unit)
-1st year:
general info
-2nd year:
info on structure and subjects
listening to three presentations of Bachelor's theses
-3rd year:
subject seminar
planning seminar
structure and grammar seminar
-4th year:
Bachelor's thesis seminar
maturity test
Assessment methods and criteria
Läytyy laatukäsikirjasta
Content scheduling
Opinnätyöseminaarit:
9.1.2015 klo 8-11
3.2.2015 klo 8-11
9.3.2015 klo 8-11
8.4.2015 klo 8-11
30.4.2015 klo 8-11
11.5.2015 klo 8-11
13.5.2015 klo 8-11
28.5.2015 klo 8-11
Assessment criteria - fail (0) (Not in use, Look at the Assessment criteria above)
Löytyy laatukäsikirjasta
Assessment criteria - satisfactory (1-2) (Not in use, Look at the Assessment criteria above)
Löytyy laatukäsikirjasta
Assessment criteria - good (3-4) (Not in use, Look at the Assessment criteria above)
Löytyy laatukäsikirjasta
Assessment criteria - excellent (5) (Not in use, Look at the Assessment criteria above)
Löytyy laatukäsikirjasta