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Basics of Music Business and Event ProductionLaajuus (5 cr)

Course unit code: IM00GL58

General information


Credits
5 cr
Teaching language
English

Objectives

This course consists of various aspects of the music industry, including the basics of music copyright, related rights, agreements, the structure of the industry, and the basics of event production.

The student is able to:

Understand the history of the music business.
Identify music copyrights and related rights.
Do a simple record agreement.
Understand the consumer aspect of music.
Understand the basics of events.
A critical presentation about related subjects.
Develop a basic understanding of the industry's structure, the history of the music business and the importance of networks in the field.

Content

Various aspects of the music industry, including the basics of music copyright, related rights, agreements, the structure of the industry, and the basics of event production. Skills to discuss the music business and music events using the correct terms are incorporated. Future trends and developments within the music industry are introduced. Teamwork skills and effective collaboration in an international group are introduced.

Assessment criteria, satisfactory (1-2)

The student shows interest in the structure of the music industry, media and consumer needs. The student demonstrates a good ability to interact in discussions related to the field and is good at giving and receiving feedback. The student actively participates in the assigned work and reporting.

Assessment criteria, good (3-4)

The student shows a good understanding of the structure of the music industry, media and consumer needs. The student demonstrates a good ability to interact in discussions related to the field and is good at giving and receiving feedback. The student works actively as a valuable member of the group and presents his work in a well-structured manner.

Assessment criteria, excellent (5)

The student shows an excellent understanding of the structure of the music industry, media and consumer needs. The student demonstrates an excellent ability to interact in discussions related to the field and is excellent at giving and receiving feedback. The student is motivated and takes full responsibility for his own and the group's performance, showing a strong commitment to both his own work and reporting.

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