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Event Management and MarketingLaajuus (5 cr)

Code: IM00DU70

Credits

5 op

Objectives

Students know how to produce events, happenings and festivals.

Content

- Marketing;

- market segmentation,

- market research,

- consumer needs, behaviour, attitudes and motivation
- media planning
- Event Management
- Project planning
- location and venue
- media relations
- risk assessment
- health and safety
- hospitality and catering
- merchandising
- technical facilities
- staging and decoration
- ticket office

Assessment criteria, satisfactory (1-2)

TAMK's general instruction for grading will be applied and details agreed at the beginning of course implementation:

https://intra.tamk.fi/web/tutkinto-opinto-opas/arviointi

Assessment criteria, good (3-4)

TAMK's general instruction for grading will be applied and details agreed at the beginning of course implementation:

https://intra.tamk.fi/web/tutkinto-opinto-opas/arviointi

Assessment criteria, excellent (5)

TAMK's general instruction for grading will be applied and details agreed at the beginning of course implementation:

https://intra.tamk.fi/web/tutkinto-opinto-opas/arviointi

Enrolment period

09.12.2023 - 31.03.2024

Timing

10.01.2024 - 30.05.2024

Credits

5 op

Virtual portion

1 op

RDI portion

2 op

Mode of delivery

80 % Contact teaching, 20 % Online learning

Unit

Media and Arts

Campus

TAMK Mediapolis

Teaching languages
  • English
Seats

15 - 30

Degree programmes
  • Bachelor's Degree Programme in Media and Arts
Teachers
  • Rowan Rafferty
  • Harri Karvinen
Person in charge

Harri Karvinen

Groups
  • 19MEDIAART
  • 22MEDIAART
  • 21MEDIAART
  • 20MEDIAART
  • 23MEDIAART
    Degree Programme in Media and Arts

Objectives (course unit)

Students know how to produce events, happenings and festivals.

Content (course unit)

- Marketing;

- market segmentation,

- market research,

- consumer needs, behaviour, attitudes and motivation
- media planning
- Event Management
- Project planning
- location and venue
- media relations
- risk assessment
- health and safety
- hospitality and catering
- merchandising
- technical facilities
- staging and decoration
- ticket office

Assessment criteria, satisfactory (1-2) (course unit)

TAMK's general instruction for grading will be applied and details agreed at the beginning of course implementation:

https://intra.tamk.fi/web/tutkinto-opinto-opas/arviointi

Assessment criteria, good (3-4) (course unit)

TAMK's general instruction for grading will be applied and details agreed at the beginning of course implementation:

https://intra.tamk.fi/web/tutkinto-opinto-opas/arviointi

Assessment criteria, excellent (5) (course unit)

TAMK's general instruction for grading will be applied and details agreed at the beginning of course implementation:

https://intra.tamk.fi/web/tutkinto-opinto-opas/arviointi

Assessment scale

0-5

Enrolment period

09.12.2022 - 31.03.2023

Timing

22.03.2023 - 04.05.2023

Credits

5 op

Virtual portion

1 op

RDI portion

2 op

Mode of delivery

80 % Contact teaching, 20 % Online learning

Unit

Media and Arts

Campus

TAMK Mediapolis

Teaching languages
  • English
Seats

15 - 30

Degree programmes
  • Bachelor's Degree Programme in Media and Arts
Teachers
  • Harri Karvinen
Person in charge

Harri Karvinen

Groups
  • 19MEDIAART
  • 22MEDIAART
  • 21MEDIAART
  • 20MEDIAART

Objectives (course unit)

Students know how to produce events, happenings and festivals.

Content (course unit)

- Marketing;

- market segmentation,

- market research,

- consumer needs, behaviour, attitudes and motivation
- media planning
- Event Management
- Project planning
- location and venue
- media relations
- risk assessment
- health and safety
- hospitality and catering
- merchandising
- technical facilities
- staging and decoration
- ticket office

Assessment criteria, satisfactory (1-2) (course unit)

TAMK's general instruction for grading will be applied and details agreed at the beginning of course implementation:

https://intra.tamk.fi/web/tutkinto-opinto-opas/arviointi

Assessment criteria, good (3-4) (course unit)

TAMK's general instruction for grading will be applied and details agreed at the beginning of course implementation:

https://intra.tamk.fi/web/tutkinto-opinto-opas/arviointi

Assessment criteria, excellent (5) (course unit)

TAMK's general instruction for grading will be applied and details agreed at the beginning of course implementation:

https://intra.tamk.fi/web/tutkinto-opinto-opas/arviointi

Assessment scale

0-5

Enrolment period

11.12.2021 - 31.03.2022

Timing

13.01.2022 - 30.05.2022

Credits

5 op

Virtual portion

1 op

RDI portion

2 op

Mode of delivery

80 % Contact teaching, 20 % Online learning

Unit

Media and Arts

Campus

TAMK Mediapolis

Teaching languages
  • English
Seats

15 - 30

Degree programmes
  • Bachelor's Degree Programme in Media and Arts
Teachers
  • Harri Karvinen
Person in charge

Harri Karvinen

Groups
  • 19MEDIAART
  • 21MEDIAART
  • 20MEDIAART
  • 18MEDIAART

Objectives (course unit)

Students know how to produce events, happenings and festivals.

Content (course unit)

- Marketing;

- market segmentation,

- market research,

- consumer needs, behaviour, attitudes and motivation
- media planning
- Event Management
- Project planning
- location and venue
- media relations
- risk assessment
- health and safety
- hospitality and catering
- merchandising
- technical facilities
- staging and decoration
- ticket office

Assessment criteria, satisfactory (1-2) (course unit)

TAMK's general instruction for grading will be applied and details agreed at the beginning of course implementation:

https://intra.tamk.fi/web/tutkinto-opinto-opas/arviointi

Assessment criteria, good (3-4) (course unit)

TAMK's general instruction for grading will be applied and details agreed at the beginning of course implementation:

https://intra.tamk.fi/web/tutkinto-opinto-opas/arviointi

Assessment criteria, excellent (5) (course unit)

TAMK's general instruction for grading will be applied and details agreed at the beginning of course implementation:

https://intra.tamk.fi/web/tutkinto-opinto-opas/arviointi

Assessment scale

0-5