Studies for Exchange Students, Hospitality Management: Studies for Exchange Students, Hospitality Management
Code: 21KVRESTO
Duration:
1 years (0 cr)
Start semester:
Autumn 2021
Select timing, structure or classification view
Show study timings by academic year, semester or period
| Code | Name | Credits (cr) | 2021-2022 | Autumn 2021 | Spring 2022 | 1. / 2021 | 2. / 2021 | 3. / 2022 | 4. / 2022 |
|---|---|---|---|---|---|---|---|---|---|
| 21KVRESTO-1001 |
Autumn Semester 2021
(Choose (pcs) 0) |
0 | |||||||
| 8T00CP93 | Functional facility design | 5 | |||||||
| T650B-5 | Nutritional Care | 6 | |||||||
| 21KVRESTO-1002 |
Spring Semester 2022
(Choose (pcs) 0) |
0 | |||||||
| 8T00BB21 | Superior’s Toolbox | 10 | |||||||
| 8T00BB23 | Me as Superior | 10 | |||||||
| V387-5 | Finnish Cuisine and Customs | 5 | |||||||
| 8T00CP93 | Functional facility design | 5 | |||||||
| T650B-5 | Nutritional Care | 6 | |||||||
| 8T00CR97 | New Solutions b) | 10 | |||||||
| Total | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 |
Due to the timing of optional and elective courses, credit accumulation per semester / academic year may vary.
| Code | Name | Credits (cr) |
|---|---|---|
| 21KVRESTO-1001 |
Autumn Semester 2021
(Choose (pcs) 0) |
0 |
| 8T00CP93 | Functional facility design | 5 |
| T650B-5 | Nutritional Care | 6 |
| 21KVRESTO-1002 |
Spring Semester 2022
(Choose (pcs) 0) |
0 |
| 8T00BB21 | Superior’s Toolbox | 10 |
| 8T00BB23 | Me as Superior | 10 |
| V387-5 | Finnish Cuisine and Customs | 5 |
| 8T00CP93 | Functional facility design | 5 |
| T650B-5 | Nutritional Care | 6 |
| 8T00CR97 | New Solutions b) | 10 |