Key Figures of Production Cycle and Fertility in Milk Production (5cr)

Objectives (course unit)

The student is able to gather information for calculation of key figures used in milk production. The student can utilize main sources to get information about the results calculated for a dairy farm. The student is able to process information if needed. The student can use the key figures to evaluate, plan and develop operations of a dairy cow unit taking into account animal productivity, health and welfare as well as effective use of resources and sustainbility. The student is able to take part in professional discussions of key figures and indicators used in milk production.

Content (course unit)

Basics of fertility, data and information sources, principal key figures used in Finland and internationally and their interpretation, effect of key figures on productional and economical results, animal health and welfare, use of key figures in monitoring and planning of production

Assessment methods and criteria

Approved assignments.

Assessment scale

1-5

Teaching methods

FULLY INDEPENDENT ONLINE STUDY: The study is conducted online in the Moodle learning environment. The study is carried out independently at your own pace during the implementation period. The study does not include joint meetings or pair or group work. The student familiarizes themselves with the theoretical material, completes online assignments according to the given instructions. The study requires independent work and scheduling.

Learning materials

Hulsen, J. (2008). Fertility: A practical guide to fertility management (2nd ed.). Roodbont. Hulsen, J., Lam, T. J. G. M., & Tirkkonen, M. (2011). Utareterveys. ProAgria Keskusten Liitto. (soveltuvin osin)

Student workload

135 h.The workload of the study is designed so that one credit corresponds to an average of 27 hours of student work to achieve the learning objectives. The actual time required varies individually, e.g., due to prior knowledge.

Further information

The student can start the course anytime after 1.9.2025 All assignments must be completed until 31.7.2026. Assessment at the end of the month. Basic knowledge of dairy production required.