Biogas Production in Food Chain (2cr)

Objectives (course unit)

After the course, the student can… • Assess the biogas potential of food chain • Identify the business potential and limits of biogas production • Recognise different types of biogas production technologies • Plan and develop biogas based business in food chain

Content (course unit)

Introduction, objectives and practices, Biogas feedstocks and the chemistry of biogas production Biogas plant types Biogas business and feasibility assessments Case studies and energy production subsidies

Prerequisites (course unit)

Soveltuvat korkeakoulutasoiset opinnot

Assessment methods and criteria

Net exam.

Assessment scale

1-5

Teaching methods

Web-learning according the instructions by the lecturer

Learning materials

Material instructed by the lecturer