Professional Development in Service Business 2 (3 cr)

Objectives (course unit)

Student:
- identifies the expertise needed in working life
- identifies their own strengths
- assess and develop his/her own skills in different learning environments
- takes advantage of the opportunities offered by university and able to plan their studies in accordance with their own career and knowledge targets
- knows the job search process

Content (course unit)

WHAT kind of career paths a bachelor of hospitality management has?
HOW do I develop my job search capability?
HOW do I develop my own professional know-how and expertise?
HOW do I take my own learning and let me know about my expertise?

Assessment criteria, pass/fail (course unit)

The student has made the assigned tasks and combines treated issues in a professional context.
The student has shown capability to apply its learning to practice.
The student gives and receives feedback constructively.
The student assesses and develops its expertise and learning.

Location and time

Opintojakson aikataulu ja tarkempi ohjelma julkaistaan opintojakson alkaessa Moodle-alustalla.
Opiontojakso järjestetään pääsääntöisesti lähiopetuksena TAMK Pääkampuksella. Suorittaminen edellyttää läsnäoloa opetuskerroilla.
Opintojakso alkaa ma 11.9.2023 klo 9-11.30 luokassa H3-22.

Exam schedules

Ei tenttiä.

Assessment scale

0-5

Teaching methods

Infoluennot, tiimi- ja yksilötyöskentely, vieraat ja vierailut.

Learning materials

Opintojakson materiaali on saatavilla Moodle-työtilassa.

Student workload

Opintojakson on laajuudeltaan 3 op., mikä vastaa n. 81 h työkuormaa.

Completion alternatives

Ei valinnaisia suoritustapoja.

Practical training and working life cooperation

Alumnivieraat ja yritysvierailu(t).