Study Guide

Objectives (course unit)

During the training period, you will familiarize yourself with practical tasks and apply the learned knowledge and skills in working life in the field of service business.

Student:
- works at a practical level of tasks in the field of hospitality
- can work on client interface hospitally
- can work safely and in accordance with the quality criteria for the job.
- can use machines and equipment for jobs and software
- gets acquainted with the field of collective agreement.
- participates in working life communication and interaction situations
- able to act in the work community and to promote their own and the Community's well-being

Content (course unit)

WHAT are the capacity to operate in the service business in the field of service?
HOW does hospitality, profitability and accountability come true at the internship?
WHAT are the development of this job in the industry seems to be?

Assessment criteria, pass/fail (course unit)

Student identifies and adheres to its own field important practices.
Student works in cooperation responsibly and has developed interaction skills.
Student gives and receives feedback actively and constructively.
Student will review and evaluate things from both your own and from the point of view of the local community.

Assessment scale

0-5