Fundamentals of Manufacturing and Quality Technology, and Laboratories (5 cr)
Code: 5K00GF37-3002
General information
Enrolment period
18.11.2024 - 05.01.2025
Timing
01.01.2025 - 31.05.2025
Credits
5 op
Mode of delivery
Contact teaching
Unit
Mechanical Engineering
Campus
TAMK Main Campus
Teaching languages
- Finnish
Degree programmes
- Degree Programme in Mechanical Engineering
Teachers
- Konetekniikka Virtuaalihenkilö
- Pauliina Paukkala
- Mika Moisio
- Juuso Huhtiniemi
Person in charge
Pauliina Paukkala
Groups
-
24I112A
Objectives (course unit)
Student:
• knows the basics of the most important forms of production and manufacturing methods.
• Have the capability to understand key manufacturing techniques and terms in them.
• perceive the importance of production automation.
• understand the concepts of production flow, pull and waste at the principle level
• is familiar with the main quality technologies at a fundamental level.
Quality and measurement
• is familiar with the most common engineering techniques and is able to perform measurements with basic measuring instruments
• Report engineering measurements in engineering
• Performed workshop measurements
• Draw up a test report in accordance with the task
• Calculate the error estimates for the measurement task
• Conduct a standard report as directed (TAMK Reporting Guidelines)
Content (course unit)
• Production forms and their control, key machining methods, sheet metal work, coating methods, assembly, manufacturing automation, lean principles: flow, pull and waste concepts in manufacturing.
• Quality techniques, measurement, machine tool basic measurement equipment.
• Engineering Engineering Measurements and Measurement Uncertainty Assessment, Reporting on Performed Measurement Tasks
• Teamwork • right language • document communication (TAMK's reporting instructions).
Assessment criteria, satisfactory (1-2) (course unit)
Is able to identify and define basic concepts related to the field. Performs assigned tasks as a wizard. Knows different procedures but may not be able to justify all their choices. Works as a member of the group for joint efforts. Identify your interpersonal skills. Identify important practices for your industry. Take responsibility for its own performance and is able to receive and give feedback.
Assessment criteria, good (3-4) (course unit)
Strengthens the relationship between concepts in this field. Is able to choose the most appropriate procedure for the different options and justify their choice. Is able to cooperate responsibly and is ready to develop their interaction skills. Identify and follow important practices in your field. Takes responsibility and undertakes not only its own activities but also the activities of the group. Is able to give and receive feedback actively and constructively.
Assessment criteria, excellent (5) (course unit)
Understands wide-ranging entities and their relationships. Can find different ways of working and solutions, justify their choices and try new ways of working. Evaluate different solution options and combine different solutions creatively or even innovate new solutions.
Can work in a responsible, flexible and constructive way. Develops both your own and group interaction. Act responsibly and with commitment to the needs and needs of the community and industry. Uses constructive feedback systematically as a tool for self and community growth.
Assessment scale
0-5