Professional Development in Service Business 2 (3 cr)
Code: 8T00GK66-3001
General information
- Enrolment period
- 02.07.2025 - 31.07.2025
- Registration for the implementation has begun.
- Timing
- 01.08.2025 - 30.05.2026
- The implementation has not yet started.
- Credits
- 3 cr
- Mode of delivery
- Contact learning
- Unit
- Hospitality Management
- Campus
- TAMK Main Campus
- Teaching languages
- Finnish
- Degree programmes
- Degree Programme in Hospitality Management
- Teachers
- Anna Hokkanen
- Riitta Brännare
- Pilvi Torvinen
- Person in charge
- Riitta Brännare
- Tags
- HYBRID
- Course
- 8T00GK66
Objectives (course unit)
Managing your own learning is an important skill for a university student. You are already familiar with hospitality industry, now it's time to actively plan the development of your own skills during your studies.
Student:
- identifies the expertise needed in working life
- identifies their own strengths
- assess and develop his/her own skills in different learning environments
- takes advantage of the opportunities offered by university and able to plan their studies in accordance with their own career and knowledge targets
- knows the job search process
Content (course unit)
WHAT kind of career paths a bachelor of hospitality management has?
HOW do I develop my job search capability?
HOW do I develop my own professional know-how and expertise?
HOW do I take my own learning and let me know about my expertise?
Assessment criteria, pass/fail (course unit)
The student has made the assigned tasks and combines treated issues in a professional context.
The student has shown capability to apply its learning to practice.
The student gives and receives feedback constructively.
The student assesses and develops its expertise and learning.
Assessment scale
0-5