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Professional Development in Service Business 2 (3 cr)

Code: 8T00GK66-3001

General information


Enrolment period

02.07.2025 - 31.07.2025

Timing

01.08.2025 - 30.05.2026

Credits

3 op

Mode of delivery

Contact teaching

Unit

Hospitality Management

Campus

TAMK Main Campus

Teaching languages

  • Finnish

Degree programmes

  • Degree Programme in Hospitality Management

Teachers

  • Riitta Brännare
  • Marja-Liisa Timperi
  • Pilvi Torvinen

Person in charge

Riitta Brännare

Groups

  • 24RESTO

Objectives (course unit)

Managing your own learning is an important skill for a university student. You are already familiar with hospitality industry, now it's time to actively plan the development of your own skills during your studies.

Student:
- identifies the expertise needed in working life
- identifies their own strengths
- assess and develop his/her own skills in different learning environments
- takes advantage of the opportunities offered by university and able to plan their studies in accordance with their own career and knowledge targets
- knows the job search process

Content (course unit)

WHAT kind of career paths a bachelor of hospitality management has?
HOW do I develop my job search capability?
HOW do I develop my own professional know-how and expertise?
HOW do I take my own learning and let me know about my expertise?

Assessment criteria, pass/fail (course unit)

The student has made the assigned tasks and combines treated issues in a professional context.
The student has shown capability to apply its learning to practice.
The student gives and receives feedback constructively.
The student assesses and develops its expertise and learning.

Assessment scale

0-5