Sustainable Events (5cr)
Code: 8T00FW14-3002
General information
- Enrolment period
- 20.09.2025 - 19.10.2025
- Registration for introductions has not started yet.
- Timing
- 21.10.2025 - 18.12.2025
- The implementation has not yet started.
- Credits
- 5 cr
- Virtual portion
- 3 cr
- Mode of delivery
- Blended learning
- Unit
- Hospitality Management
- Teaching languages
- English
- Degree programmes
- Degree Programme in Hospitality Management
Objectives (course unit)
The student is able to
- describe an event process as a whole
- explain the building blocks of a successful event
- analyze tasks and characteristics of an event production
- plan an event in a user-oriented, sustainable and ecological way
- evaluate the impact(s) and outcome(s) of an event
- enhance one’s skills in the field of event production
- enforce employee’s experience by encouraging a team and by giving constructive feedback
Content (course unit)
WHAT are event production, organizing of an event and event marketing about?
HOW can sustainability and user-centricism from the persepctive of different stakeholders be taken into account in events?
WHY is it important to assess the impact of events?
HOW event industry and expertise construct one’s competence identity?
Assessment criteria, satisfactory (1-2) (course unit)
The student can identify and define the key phenomena and concepts related to event production. S/he is aware of different ways of action in organizing of events and event marketing.
The student works as a member of an event production/planning team and is able to complete the given tasks when supported.
The student is able to observe and assess the actions taken from one’s own perspective and take responsibility on one’s own jobs to be done. He gives and receives feedback.
Assessment criteria, good (3-4) (course unit)
The student can analytically describe event production as a whole. S/he can plan and/or implement an event in a professional and sustainable way as a team and evaluate the process and the end-result.
The student is able to reason and select the most suitable methods from alternative means of procedure.
S/he is able to cooperate in a sustainable way and to commit oneself to a team’s actions and objectives. The student shows one’s social interaction skills and receives and gives feedback in an active and constructive way.
The student is aware of the principles and significance of equality and parity, and is capable of considering diversity and accessibility in one’s action.
Assessment criteria, excellent (5) (course unit)
The student can explain holistic event-related entities and suggest solutions in a professional context.
The student is able to acquire and critically reflect different operations models and methods and plan and execute a sustainable event. S/he shows creativity in solving problems and seizing opportunities.
The students works in a responsible and sustainable way with high degree of commitment and is able to evaluate stakeholders’ shared value. S/he critically reflects on the event process and the outcome, including self- and peer reflection. S/he is able to benefit from feedback in a systematic tool for one’s own and for a community’s professional growth.
The student promotes and enhances equality and parity, and takes determinedly diversity and accessibility into account in one’s actions.
Location and time
Weeks 43-50
TAMK Main Campus and online environment
Exam schedules
No exam
Assessment methods and criteria
The course is assessed with a grade of 0-5. The assessment criteria for the learning task are explained in connection with the assignment. In addition, the TAMK Common Assessment Criteria (see Intra) apply to the course.
Learning tasks must be returned no later than the due date. Late submission affects the grade. In the case of late submissions that are assessed with a grade, the grade decreases by one for each week. The teacher will enter your performance in the study register after the course has ended, when you have successfully submitted all the assignments for the course.
Assessment scale
0-5
Teaching methods
Online Intensive Learning
Lectures
Learning dialogues
Assignments
Learning materials
To be introduced in course Moodle
Student workload
5 credits equals 135 h of student's work.
Completion alternatives
In a case of recognition of prior learning: Please apply for credit transfer with a separate form in the CreTa accreditation system (eAHOT) by 21.9.2025. Send your application within the system to Sanna Luoto.
Students accepted on the basis of their applications will be invited to demonstrate their competence in a written examination, which will be held 29.9.-5.10.2025 in the EXAM system.
Practical training and working life cooperation
Project and visiting lecturers
International connections
Collaborative Online International Learning (COIL) with Hanze UAS, The Netherlands
Further information
As soon as your course registration is accepted, you will receive a course key (password) to access Moodle platform of this course.