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(5 cr)

Code: 3H00GL17-3002

General information


Enrolment period

01.08.2024 - 26.08.2024

Timing

19.08.2024 - 18.10.2024

Credits

5 op

Virtual portion

1 op

Mode of delivery

80 % Contact teaching, 20 % Distance learning

Unit

Hospitality Management

Campus

TAMK Main Campus

Teaching languages

  • Finnish

Seats

10 - 60

Degree programmes

  • Degree Programme in Hospitality Management

Teachers

  • Jaana Sahlsten
  • Riitta Brännare

Person in charge

Riitta Brännare

Groups

  • 24RESTO

Objectives (course unit)

During the course, students delve into their own strengths and areas of development as superior and develop their own superior identity and interaction skills.

Students:
- are able to identify their own strengths and areas of development as a superior
- are able to set goals and plan for their own development
- understand the importance of interaction skills in superior work.

Content (course unit)

How can I grow and develop into a skilled foreman?
How can superior interaction skills develop?
How do I lead myself?

Assessment criteria, satisfactory (1-2) (course unit)

The student recognizes their own strengths and areas of development as a superior and understands the importance of interaction in the work community and superior work.

Assessment criteria, good (3-4) (course unit)

Students are able to lead themselves and their work community and are able to set goals for their own development.
The student is able to inspire, motivate and commit the personnel to work in accordance with the goals of the work community by utilizing group interaction.

Assessment criteria, excellent (5) (course unit)

Students are able to analyze and develop measures to develop their own leadership. Students identify issues related to their own professional identity and self-image and are able to develop them. They are able to plan and find diverse solutions for developing interaction, promoting a healthy work community. The student is able to apply leadership models and practices that are suitable for him/herself in a diverse manner. They understand the importance of self-management and self-awareness in superiorl work and are able to develop the skills in question.

Assessment scale

0-5