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Company Financial Management (5 cr)

Code: 5F00FY53-3004

General information


Enrolment period

01.08.2023 - 08.09.2023

Timing

18.09.2023 - 23.10.2023

Credits

5 op

Mode of delivery

Contact teaching

Unit

MD in Risk Management and Circular Economy

Campus

TAMK Main Campus

Teaching languages

  • English

Seats

0 - 25

Teachers

  • Petteri Vilén

Person in charge

Timo Parkkinen

Groups

  • 23DRIMCEL
    Diploma in Risk Management and Circular Economy

Objectives (course unit)

In this course, the participants build a financial mindset. They recognise the importance of profitable business by adapting the relevant topics and key factors in accounting. The course works as a starting point of financial management skills for those without previous knowledge but also as repetition for students with financial background to widen expertise in the field of finance.

After completing the course, the participants can:
- analyse financial situation of a company (profitability, liquidity, solvency)
- execute financial planning
- apply financial tools at work
- plan and execute actions for turnaround projects

Content (course unit)

Practices and tools for financial planning
Profitability, liquidity and solvency practices and tools
Practices and tools for analysis of the financial situation of a company

Assessment criteria, satisfactory (1-2) (course unit)

The student can identify the core concepts in the field of financial accounting, recognise the relevant practices and methods and define the need for accounting in general. The student can read the key financial accounting information and statements and provide routine performance in course tasks and participation. The student knows the principles at a basic level. Students can give and receive feedback and take responsibility as an individual learner. The student can act as part of a team under supervision, and he recognizes his level of interaction.

Assessment criteria, good (3-4) (course unit)

The student can structure the connections between the financial statements and apply the financial accounting themes with relevancy. The student can explain and adopt the need for financial accounting, why and how to use various accounting methods and the need for profitable business. The student can measure financial performance based on public financial information. Student gives and receives constructive feedback, operates in professional manner by recognizing relevant scope and needs, develops his interaction skills, adding value to the team and takes responsibility

Assessment criteria, excellent (5) (course unit)

The student adapts the course themes in a professional manner, finds and translates the course message and expands the context by bringing perspectives, experiences, and opinions. The student can analyse the selected themes, find the academic approach, use additional research papers and academic sources, and activate mindset to connect financial accounting in working life situations. The student builds creative solutions by combining the course themes, assesses diverse outcomes, looks for new opportunities, justifies the financial decisions made and looks for alternative perspectives The student uses feedback to iterate the learning process and adds collaboration as being an asset for the team. The student develops creative and constructive working methods and brings professional commitment throughout the course.

Location and time

The time frame is period 1 at TAMK campus, according the set schedule. One lecture is during P2, 24th October.

Exam schedules

To be informed during the first lecture.

Assessment scale

0-5

Teaching methods

The course is based on contact teaching, exercises and assignments dedicated.

Learning materials

To be informed during the first lecture, as of 22nd August.

Student workload

The course is 5 credits consisting of 5 days. The mornings (9.00-11.00) are set for lectures and the afternoons are set for individual and team working.

Content scheduling

The course structure and themes are to be informed during the first lecture.