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Leadership and Expertise in Promoting Health and Wellbeing (5 cr)

Code: 7L00FD75-3004

General information


Enrolment period

02.01.2023 - 30.11.2023

Timing

01.01.2023 - 29.10.2023

Credits

5 op

Mode of delivery

Contact teaching

Unit

MD in Health Promotion

Campus

TAMK Main Campus

Teaching languages

  • Finnish

Degree programmes

  • Master's Degree Programme in Health Promotion

Teachers

  • Mirva Kolonen
  • Arja Halkoaho

Person in charge

Mirva Kolonen

Groups

  • 23YTEDI

Objectives (course unit)

The student
- is able to analyse the boundaries of Finnish welfare policy
- is able to creatively strengthen the client's actions as a contributor to promoting well-being
- is able to produce a well-being report in a multidisciplinary manner and to use it in his/her activities

Content (course unit)

- Policies and legislation to promote health and well-being
- The status of the client in promoting health and well-being
- Welfare strategy and welfare report
- Multidisciplinary health promotion cooperation
- Leadership of health and well-being promotion
- Living environments that promote health nationally and internationally

Assessment criteria, satisfactory (1-2) (course unit)

The student
- knows the main features of the boundary conditions of Finnish welfare policy
- is able to describe methods for supporting the client’s actions in health promotion
- is able to prepare a well-being report in a multidisciplinary manner

Assessment criteria, good (3-4) (course unit)

The student
- is able to describe extensively the boundary conditions of Finnish welfare policy
- is able carry out individual health promotion and support the client’s actions
- is able to write and partly utilise a multi-professional well-being report

Assessment criteria, excellent (5) (course unit)

The student
- is able to analyse the boundary conditions of Finnish wellbeing policy
- is able to support the client’s / population's actions in their health promotion in a versatile and creative way, using different methods
- is able to prepare and utilise a multi-professional well-being report

Assessment scale

0-5