Practical Training 2 a (10 cr)
Code: 8T00BB30-3010
General information
- Enrolment period
- 25.11.2019 - 05.01.2020
- Registration for the implementation has ended.
- Timing
- 01.01.2020 - 31.07.2020
- Implementation has ended.
- Credits
- 10 cr
- Local portion
- 10 cr
- RDI portion
- 10 cr
- Mode of delivery
- Contact learning
- Unit
- Hospitality Management
- Campus
- TAMK Main Campus
- Teaching languages
- Finnish
- Degree programmes
- Degree Programme in Hospitality Management
Objectives (course unit)
Students get practice for their career path in the immediate superior, product development, marketing and/or development tasks of public or private sector institutions and companies.
Content (course unit)
WHICH human, economic and functional factors guarantee the success of this practical training community?
HOW are the products and services of the practical training place developed utilising multiprofessionality and latest technology?
Assessment scale
0-5