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Me as Superior (10 cr)

Code: 8T00BB23-3011

General information


Enrolment period
25.11.2019 - 28.02.2020
Registration for the implementation has ended.
Timing
01.01.2020 - 31.07.2020
Implementation has ended.
Credits
10 cr
Local portion
0 cr
Virtual portion
10 cr
Mode of delivery
Online learning
Unit
Hospitality Management
Campus
TAMK Main Campus
Teaching languages
Finnish
Degree programmes
Degree Programme in Hospitality Management
Teachers
Sanna Luoto
Tuula Niemi
Person in charge
Satu Kylmälä
Course
8T00BB23

Objectives (course unit)

Students
- know the superior’s and employee’s responsibilities in the work community
- are able to manage themselves and others
- are able to encourage, motivate, and commit staff to operate according to the objectives of the work community

Content (course unit)

HOW can I grow and develop into a good superior?
WHY do I have to understand dissimilarity?
HOW is it possible to develop interaction skills?
HOW can I promote staff wellbeing in the work community?

Location and time

Lähitunnit:
- 26.3.2020 klo 16:30 - 20:00
- 27.3.2020 klo 8:00 - 15:00
- 28.3.2020 klo 8:30 - 14:30
- 17.4.2020 klo 8:00 - 15:00
- 18.4.2020 klo 8:30 - 14:30
- 15.5.2020 klo 8:00 - 15:00
- 16.5.2020 klo 8:30 - 14:30

Evaluation methods and criteria

Ilmoitetaan ensimmäisellä lähikerralla, löytyvät kurssin Tabulasta.

Assessment scale

0-5

Teaching methods

Ennakkotehtävä, lähitunnit, yksilötehtävä, tiimitehtävä.

Learning materials

Ilmoitetaan myöhemmin.

Student workload

Kurssi on 10 op -> tarkoittaa 270 h opiskelijan työpanosta.

Content scheduling

Lähitunnit:
- 26.3.2020 klo 16:30 - 20:00
- 27.3.2020 klo 8:00 - 15:00
- 28.3.2020 klo 8:30 - 14:30
- 17.4.2020 klo 8:00 - 15:00
- 18.4.2020 klo 8:30 - 14:30
- 15.5.2020 klo 8:00 - 15:00
- 16.5.2020 klo 8:30 - 14:30

Completion alternatives

Ei valinnaisia suoritustapoja.

Practical training and working life cooperation

Työelämäyhteistyö opintojaksolla tehtävien yksilö- ja tiimitöiden kautta.

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