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Practical training 1 b (10 cr)

Code: 8T00CN97-3010

General information


Enrolment period
02.12.2018 - 31.12.2018
Registration for the implementation has ended.
Timing
01.01.2019 - 31.07.2019
Implementation has ended.
Credits
10 cr
Local portion
10 cr
RDI portion
4 cr
Mode of delivery
Contact learning
Unit
Hospitality Management
Campus
TAMK Main Campus
Teaching languages
Finnish
Degree programmes
Degree Programme in Hospitality Management
Teachers
Riitta Brännare
Sami Salonen
Person in charge
Sami Salonen
Course
8T00CN97

Objectives (course unit)

Students are able to work at staff member duties in the operational environments of the degree programme. They are able to serve customers and work safely.
They are able to use the machines, appliances, and software of the workplace. They are able to work according to the quality criteria of the workplace.
They learn to know the collective agreement.

Content (course unit)

HOW are hospitality and profitability implemented in the practical training place?
WHAT seem to be the development needs in the field from the viewpoint of this workplace?

Assessment scale

0-5

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