New Solutions b) (10 cr)
Code: 8T00CR97-3007
General information
- Enrolment period
- 02.07.2019 - 31.07.2019
- Registration for the implementation has ended.
- Timing
- 01.08.2019 - 31.07.2020
- Implementation has ended.
- Credits
- 10 cr
- Local portion
- 10 cr
- Mode of delivery
- Contact learning
- Unit
- Hospitality Management
- Campus
- TAMK Main Campus
- Teaching languages
- Finnish
- Degree programmes
- Degree Programme in Hospitality Management
- Teachers
- Arja Luiro
- Palveluliiketoiminta, Restonomi Virtuaalihenkilö
- Jaana Sahlsten
- Person in charge
- Satu Kylmälä
- Course
- 8T00CR97
Objectives (course unit)
Students are able
- to pay attention to the new and existing phenomena, trends, and weak signals in the field and society
- to seek new research data in the professional field and based on the research data to yield concrete ideas to develop the field of business
Content (course unit)
WHAT chances does the field of business offer?
WHY do development, innovation, and envisioning belong to the competence in the field, and what tools are needed for them?
HOW can I find and recognise my own career path?
Assessment scale
0-5
Further information
Exact content be made by individual studyplan, e.g. training in Catering Studio environment, reserach projects etc.