Practical Training 1 a (5 cr)
Code: 8T00BB29-3010
General information
- Enrolment period
- 31.12.2016 - 30.04.2017
- Registration for the implementation has ended.
- Timing
- 01.08.2016 - 31.12.2017
- Implementation has ended.
- Credits
- 5 cr
- Local portion
- 5 cr
- Mode of delivery
- Contact learning
- Unit
- Hospitality Management
- Teaching languages
- Finnish
- Degree programmes
- Degree Programme in Hospitality Management
- Teachers
- Arja Luiro
- Eija Reunanen
- Sami Salonen
- Course
- 8T00BB29
Objectives (course unit)
Students are able to work at staff member duties in the operational environments of the degree programme. They are able to serve customers and work safely.
They are able to use the machines, appliances, and software of the workplace. They are able to work according to the quality criteria of the workplace.
They learn to know the collective agreement.
Content (course unit)
HOW are hospitality and profitability implemented in the practical training place?
WHAT seem to be the development needs in the field from the viewpoint of this workplace?